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Quality Matters: Analysing the Impact of Cooking Techniques on Selected Properties of Salmonids
by
Kukułowicz, Anita
,
Wojtania
,
Arkadiusz
Published in
Scientific Journal of Gdynia Maritime University
(01.06.2024)
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QUALITY MATTERS: ANALYSING THE IMPACT OF COOKING TECHNIQUES ON SELECTED PROPERTIES OF SALMONIDS
by
Anita Kukułowicz
,
Arkadiusz Wojtania
Published in
Scientific Journal of Gdynia Maritime University
(01.06.2024)
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Journal Article
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Journal Article
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cooking methods
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food quality
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microbial safety
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rainbow trout
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salmon
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English
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DOAJ Directory of Open Access Journals
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