Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico
Coria‐Hernández, Jonathan, Méndez‐Albores, Abraham, Vázquez‐Durán, Alma, Arjona‐Román, José Luis, Meléndez‐Pérez, Rosalía
Published in Journal of food science (01.12.2023)
Published in Journal of food science (01.12.2023)
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Journal Article
Liver exhibits thermal variations according to the stage of fibrosis progression: A novel use of modulated-differential scanning calorimetry for research in hepatology
Escobedo, Galileo, Arjona-Román, José Luis, Meléndez-Pérez, Rosalía, Suárez-Álvarez, Karina, Guzmán, Carolina, Aguirre-García, Jesús, Gutiérrez-Reyes, Gabriela, Vivas, Oscar, Varela-Fascinetto, Gustavo, Rodríguez-Romero, Adela, Robles-Díaz, Guillermo, Kershenobich, David
Published in Hepatology research (01.07.2013)
Published in Hepatology research (01.07.2013)
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Journal Article
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing
Adriana Llorente-Bousquets, José Luis, Arjona-Roman, José Luis, Sotelo-Díaz, Indira, Blanco-Lizarazo, Carla María, Miranda Ruvalcaba, René
Published in International Journal of Food Science (2018)
Published in International Journal of Food Science (2018)
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Journal Article
Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing
Coria-Hernández, Jonathan, Méndez-Albores, Abraham, Meléndez-Pérez, Rosalía, Rosas-Mendoza, Marta Elvia, Arjona-Román, José Luis
Published in Polymers (23.03.2018)
Published in Polymers (23.03.2018)
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Journal Article
Changes in Myofibrillar and Sarcoplasmic Proteins in Salami Processing Added with Lactobacillus Sakei/Staphylococcus Carnosus According to Modulated Differential Scanning Calorimetry and the Color Profile
Blanco‐Lizarazo, Carla María, Arjona‐Roman, JoséLuis, Llorente‐Bousquets, Adriana, Sotelo‐Díaz, Indira
Published in Journal of food process engineering (01.02.2017)
Published in Journal of food process engineering (01.02.2017)
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