Spray‐drying microencapsulation of pomegranate juice increases its antioxidant activity after in vitro digestion
Álvarez‐Cervantes, Pedro, Cancino‐Díaz, Juan Carlos, Fabela‐Illescas, Héctor Enrique, Cariño‐Cortés, Raquel, López‐Villegas, Edgar Oliver, Ariza‑Ortega, José Alberto, Belefant‐Miller, Helen, Betanzos‐Cabrera, Gabriel
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice
Olvera-Sandoval, Carlos, Fabela-Illescas, Héctor Enrique, Fernández-Martínez, Eduardo, Ortiz-Rodríguez, María Araceli, Cariño-Cortés, Raquel, Ariza-Ortega, José Alberto, Hernández-González, Juan Carlos, Olivo, Diana, Valadez-Vega, Carmen, Belefant-Miller, Helen, Betanzos-Cabrera, Gabriel
Published in Antioxidants (15.03.2022)
Published in Antioxidants (15.03.2022)
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Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students
Ariza Ortega, José Alberto, Cruz Cansino, Nelly del Socorro, Reyna Robles López, María, López Contreras, Luilli Antonio, Ramírez Moreno, Esther, Sánchez Montoya, Imelda, Robles de la Torre, Raúl René, Escamilla Rosales, María Fernanda
Published in Emirates journal of food and agriculture (01.05.2022)
Published in Emirates journal of food and agriculture (01.05.2022)
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Journal Article
Effect of ultrasound on microbiological load and antioxidant properties of blackberry juice
Ramírez‐Moreno, Esther, Zafra‐Rojas, Quinatzin Yadira, Arias‐Rico, José, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Cruz‐Cansino, Nelly
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
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Journal Article
Role of Bioactive Compounds in Obesity: Metabolic Mechanism Focused on Inflammation
Ramírez-Moreno, Esther, Arias-Rico, José, Jiménez-Sánchez, Reyna Cristina, Estrada-Luna, Diego, Jiménez-Osorio, Angélica Saraí, Zafra-Rojas, Quinatzin Yadira, Ariza-Ortega, José Alberto, Flores-Chávez, Olga Rocío, Morales-Castillejos, Lizbeth, Sandoval-Gallegos, Eli Mireya
Published in Foods (25.04.2022)
Published in Foods (25.04.2022)
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Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage
Cordova, Mariel Guadalupe Valencia, Jacobo, Ángela Suárez, Cansino, Nelly del Socorro Cruz, Moreno, Esther Ramírez, Rojas, Quinatzin Yadira Zafra, Ortega, José Alberto-Ariza, García, Ernesto Alanís-
Published in Emirates journal of food and agriculture (01.07.2021)
Published in Emirates journal of food and agriculture (01.07.2021)
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Optimization of Thermoultrasound Process of Soursop ( Annona muricata ) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample
Zafra-Rojas, Quinatzin Yadira, Jiménez-Hernández, José Luis, Olloqui, Enrique Javier, Del Socorro Cruz-Cansino, Nelly, Alanís-García, Ernesto, Ramírez-Moreno, Esther, Ariza-Ortega, José Alberto, Moreno-Seceña, Juan Carlos
Published in Food technology and biotechnology (01.10.2023)
Published in Food technology and biotechnology (01.10.2023)
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Journal Article
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils
Filardo-Kerstupp, Tomás, Hernández-Herrero, María Manuela, Montañez-Izquierdo, Vanessa Yelina, Ariza-Ortega, José Alberto, Cariño-Cortés, Raquel, Cruz-Cansino, Nelly del Socorro, Delgado-Olivares, Luis, Ramírez-Moreno, Esther
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment
Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, León-Rivera, Jesús Ernesto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Ariza-Ortega, José Alberto, Manríquez-Torres, José de Jesús, Jaramillo-Bustos, Diana Pamela
Published in Ultrasonics sonochemistry (01.11.2015)
Published in Ultrasonics sonochemistry (01.11.2015)
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Journal Article
Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice
Manríquez-Torres, José de Jesús, Sánchez-Franco, José Antonio, Ramírez-Moreno, Esther, Cruz-Cansino, Nelly Del Socorro, Ariza-Ortega, José Alberto, Torres-Valencia, Jesús Martín
Published in Molecules (Basel, Switzerland) (29.11.2016)
Published in Molecules (Basel, Switzerland) (29.11.2016)
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Journal Article
Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity
Manríquez-Torres, José de Jesús, Ariza-Ortega, José Alberto, Delgado-Olivares, Luis, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Ortega-Ortega, María de los Angeles, Ramírez-Moreno, Esther
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient
Suárez-Diéguez, Teodoro, Pérez-Moreno, Fidel, Ariza-Ortega, José Alberto, López-Rodríguez, Guadalupe, Nieto, Juan Antonio
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
Cruz-Cansino, Nelly del Socorro, Reyes-Hernández, Isidro, Delgado-Olivares, Luis, Jaramillo-Bustos, Diana Pamela, Ariza-Ortega, José Alberto, Ramírez-Moreno, Esther
Published in Brazilian journal of microbiology (01.04.2016)
Published in Brazilian journal of microbiology (01.04.2016)
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Journal Article
Comparison of the proximal chemical and fatty acid composition of the fried grasshopper’s (Orthoptera) dish
Escamilla-Rosales, María Fernanda, Ariza-Ortega, José Alberto, Ramos-Cassellis, María Elena, Castañeda-Antonio, Dolores, Romo-Gómez, Claudia, Díaz-Reyes, Joel, Ramírez-Moreno, Esther, Alanís-García, Ernesto, Cruz-Cansino, Nelly del Socorro, Betanzos-Cabrera, Gabriel, Suárez-Diéguez, Teodoro, Molina-Trinidad, María Eva, López-Contreras, Luilli, Olivo-Ramírez, Diana Patricia
Published in European food research & technology (01.08.2019)
Published in European food research & technology (01.08.2019)
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Journal Article
Pathologies associated to the consumption of aflatoxin M1 in dairy products
Monter Arciniega, Araceli, Cruz-Cansino, Nelly del Socorro, Ramírez-Moreno, Esther, Zafra-Rojas, Quinatzin Y., Cervantes-Elizarrarás, Alicia, Ariza-Ortega, José Alberto
Published in Mexican Journal of Medical Research ICSA (05.07.2022)
Published in Mexican Journal of Medical Research ICSA (05.07.2022)
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Journal Article
Proximal chemical evaluation, antioxidant content and fatty acids in fermented and dried cocoa beans, roasted cocoa beans and cocoa pulp bar (Theobroma cacao L. Criollo cultivar)
Ariza-Ortega, José Alberto, García, Ernesto Alanís, Rodríguez-Meléndez, Carla Taryn
Published in Revista chilena de nutrición (01.08.2021)
Published in Revista chilena de nutrición (01.08.2021)
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Journal Article
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing
Ayala-Nino, Alexis, Cruz-Cansino, Nelly Del Socorro, Ramírez-Moreno, Esther, Sánchez-Franco, José Antonio, Ariza-Ortega, José Alberto, Calderón-Ramos, Zuli Guadalupe, Delgado-Olivares, Luis
Published in Emirates journal of food and agriculture (01.12.2021)
Published in Emirates journal of food and agriculture (01.12.2021)
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Journal Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar
Cruz‐Cansino, Nelly del Socorro, Ariza‐Ortega, José Alberto, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther, Velázquez‐Estrada, Rita María, Zafra‐Rojas, Quinatzin Yadira, Cervantes‐Elizarrarás, Alicia, Suárez‐Jacobo, Ángela, Delgado‐Olivares, Luis
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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