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The Effect of L. plantarum SN13T addition on pH, titratable acidity and total lactic acid bacteria in skim milk starters
by
Melia, S
,
Aritonang
,
SN
,
Juliyarsi, I
,
Setiawan, RD
,
Supadil, D
Published in
IOP conference series. Earth and environmental science
(01.05.2024)
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EVALUASI POTENSI DAN PROGRAM PEMERINTAH DALAM PEMBANGUNAN PETERNAKAN DI JAWA TENGAH : PENYEDIAAN PAKAN GUNA MENDUKUNG SWASEMBADA PRODUK TERNAK
by
SN Aritonang
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geology
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acidity
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and starter
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bacteria
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fermented milk
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lactic acid
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lactic acid bacteria
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