Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture
Tuncil, Yunus E., Nakatsu, Cindy H., Kazem, Ahmad E., Arioglu-Tuncil, Seda, Reuhs, Bradley, Martens, Eric C., Hamaker, Bruce R.
Published in Journal of functional foods (01.05.2017)
Published in Journal of functional foods (01.05.2017)
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Journal Article
Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions
Arioglu-Tuncil, Seda, Voelker, Adrienne L, Taylor, Lynne S, Mauer, Lisa J
Published in International journal of molecular sciences (18.08.2020)
Published in International journal of molecular sciences (18.08.2020)
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Journal Article
Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid Dispersions
Arioglu-Tuncil, Seda, Voelker, Adrienne L, Taylor, Lynne S, Mauer, Lisa J
Published in International journal of molecular sciences (09.12.2020)
Published in International journal of molecular sciences (09.12.2020)
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Journal Article
Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro
Şahin, Merve, Arioglu-Tuncil, Seda, Ünver, Ahmet, Deemer, Dane, Lindemann, Stephen R., Tunçil, Yunus E.
Published in Journal of agricultural and food chemistry (28.06.2023)
Published in Journal of agricultural and food chemistry (28.06.2023)
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Journal Article
Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage
Tuncil, Yunus E, Thakkar, Riya D, Arioglu-Tuncil, Seda, Hamaker, Bruce R, Lindemann, Stephen R
Published in Journal of agricultural and food chemistry (28.11.2018)
Published in Journal of agricultural and food chemistry (28.11.2018)
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Journal Article
Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
İspirli, Hümeyra, Korkmaz, Kader, Arioglu-Tuncil, Seda, Bozkurt, Fatih, Sağdıç, Osman, Tunçil, Yunus Emre, Narbad, Arjan, Dertli, Enes
Published in International journal of biological macromolecules (01.05.2023)
Published in International journal of biological macromolecules (01.05.2023)
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Journal Article
In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula
Alkay, Zuhal, Gonzales, Miguel Angel Alvarez, Esen, Emine, Sarıoğlan, İhsan, Arioglu-Tuncil, Seda, Dertli, Enes, Lindemann, Stephen R., Tunçil, Yunus E.
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions
Arioglu-Tuncil, Seda, Bhardwaj, Vivekanand, Taylor, Lynne S., Mauer, Lisa J.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites
Tunçil, Yunus Emre, Fevzioglu, Mehtap, Arioglu-Tunçil, Seda, Ejeta, Gebisa, Campanella, Osvaldo H., Hamaker, Bruce R
Published in Turkish journal of agriculture : food science and technology (25.06.2019)
Published in Turkish journal of agriculture : food science and technology (25.06.2019)
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