Search Results - "Arinder, P" :: K.UTB vyhledávací portál

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Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures

by Borch, E, Arinder, P
Published in Meat science (01.11.2002)

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Journal Article Conference Proceeding

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Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

by Quinto, E J, Arinder, P, Axelsson, L, Heir, E, Holck, A, Lindqvist, R, Lindblad, M, Andreou, P, Lauzon, H L, Marteinsson, V Þ, Pin, C
Published in Applied and Environmental Microbiology (01.05.2014)

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Journal Article

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"Bacterial scouting" to reduce healthcare associated infections. New method can identify and address risk factors for disease transmission

by Sellgren, Stina, Sparrelid, Elda, Arinder, Pernilla
Published in Läkartidningen (2014)

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Journal Article

Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

"Bacterial scouting" to reduce healthcare associated infections. New method can identify and address risk factors for disease transmission

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