Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration
Radiani Arifin, Heni, Adisti Mauliani, Zain, Widyanti Harlina, Putri, Subroto, Edy, Nissa, Rossy Choerun, Nawaz, Asad
Published in International journal of food properties (15.12.2023)
Published in International journal of food properties (15.12.2023)
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Journal Article
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
Arifin, Heni Radiani, Djali, Mohamad, Nurhadi, Bambang, Hasim, Shafrina Azlin, Hilmi, Amani, Puspitasari, Almira Vania
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch ( Metroxylon sp.) Using Physical and Chemical Treatment
Marta, Herlina, Hasya, Hana Nur Layalia, Lestari, Zahra Indah, Cahyana, Yana, Arifin, Heni Radiani, Nurhasanah, Siti
Published in Polymers (10.11.2022)
Published in Polymers (10.11.2022)
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Journal Article
The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics
Arifin, Heni Radiani, Utaminingsih, Fitriana, Djali, Mohamad, Nurhadi, Bambang, Lembong, Elazmanawati, Marta, Herlina
Published in Polymers (29.07.2023)
Published in Polymers (29.07.2023)
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Journal Article
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies
Marta, Herlina, Yusnia, Shifa Auliya, Fetriyuna, Fetriyuna, Arifin, Heni Radiani, Cahyana, Yana, Sondari, Dewi
Published in Polish journal of food and nutrition sciences (24.05.2024)
Published in Polish journal of food and nutrition sciences (24.05.2024)
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Journal Article
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Indiarto, Rossi, Situmorang, Amanda Karistael Novita, Harunaningtyas, Ashari, Arifin, Heni Radiani, Subroto, Edy, Herawati, Ervika Rahayu Novita, Djali, Mohamad, Mahani, Muhammad, Dimas Rahadian Aji
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
Marta, Herlina, Febiola, Christine, Cahyana, Yana, Arifin, Heni Radiani, Fetriyuna, Fetriyuna, Sondari, Dewi
Published in Foods (04.05.2023)
Published in Foods (04.05.2023)
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Journal Article
Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers
Arifin, Heni Radiani, Djali, Mohamad, Nurhadi, Bambang, Azlin-Hasim, Shafrina, Masruchin, Nanang, Vania, P. Almira, Hilmi, Amani
Published in Frontiers in sustainable food systems (13.07.2022)
Published in Frontiers in sustainable food systems (13.07.2022)
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Journal Article
Optimization of the use of sorghum flour, peanuts, and moringa leaves in the making of high-protein gluten-free biscuits [Optimasi penggunaan tepung sorgum, kacang tanah dan daun kelor pada pembuatan biskuit non-gluten tinggi protein]
Wulandari, Endah, Indiarto, Rossi, Arifin, Heni Radiani, Talitha, Shabrina Gitta
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (06.06.2024)
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (06.06.2024)
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Journal Article
Characteristics of microcrystalline cellulose from nata de coco: Hydrochloric acid versus maleic acid hydrolysis
Nurhadi, Bambang, Angeline, Angeline, Sukri, Nandi, Masruchin, Nanang, Arifin, Heni Radiani, Saputra, Rudy Adi
Published in Journal of applied polymer science (05.02.2022)
Published in Journal of applied polymer science (05.02.2022)
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Journal Article
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Nurhadi, Bambang, Selly, Selly, Nurhasanah, Siti, Saputra, Rudy Adi, Arifin, Heni Radiani
Published in Italian journal of food science (01.01.2022)
Published in Italian journal of food science (01.01.2022)
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Journal Article
PENINGKATAN KUALITAS, KUANTITAS, DAN STRATEGI PEMASARAN PRODUK OLAHAN BROWNIES DARI TEPUNG MOCAF DI UNIT USAHA BROWNIES SINGKONG KATINENUNG DALAM RANGKA MENINGKATKAN PENJUALAN PRODUK
Arifin, Heni Radiani, Marta, Herlina, Yuliana, Tri
Published in JMM (Jurnal Masyarakat Mandiri) (17.02.2024)
Published in JMM (Jurnal Masyarakat Mandiri) (17.02.2024)
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Journal Article
KARAKTERISTIK FISIK ROTI TAWAR DARI SUBSITUSI TERIGU DENGAN TEPUNG KOMPOSIT SUKUN (Artocarpus atilis F.) DAN PISANG (Musa paradisiaca L.) SEBAGAI PEMANFAATAN KOMODITAS LOKAL
Arifin, Heni Radiani, Lembong, Elazmanawati, Irawan, Arif Nanda
Published in Jurnal Penelitian Pangan (Indonesian Journal of Food Research) (13.08.2023)
Published in Jurnal Penelitian Pangan (Indonesian Journal of Food Research) (13.08.2023)
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Journal Article