Effect of commercial probiotics addition in a biofloc shrimp farm during the nursery phase in zero water exchange
Arias-Moscoso, Joe Luis, Espinoza-Barrón, Luis Gabriel, Miranda-Baeza, Anselmo, Rivas-Vega, Martha Elisa, Nieves-Soto, Mario
Published in Aquaculture reports (01.08.2018)
Published in Aquaculture reports (01.08.2018)
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Journal Article
Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films
Cuevas‐Acuña, Dulce Alondra, Ruiz‐Cruz, Saul, Arias‐Moscoso, Joe Luis, Lopez‐Mata, Marco Antonio, Zamudio‐Flores, Paul Baruk, Burruel‐Ibarra, Silvia Elena, Carmen Santacruz‐Ortega, Hisila
Published in Polymer international (01.04.2020)
Published in Polymer international (01.04.2020)
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Journal Article
Intestinal Lipase Characterization in Common Snook (Centropomus undecimalis) Juveniles
Concha-Frías, Bartolo, Gaxiola-Cortes, Martha, De la Cruz-Alvarado, Fanny, Jimenez Martinez, Luis, Peña-Marin, Emyr, Oliva-Arriagada, Marcia, Arias-Moscoso, Joe, Alvarez-González, Carlos
Published in Fishes (01.05.2022)
Published in Fishes (01.05.2022)
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Journal Article
High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin
Cuevas-Acuña, Dulce Alondra, Arias-Moscoso, Joe Luis, Torres-Arreola, Wilfrido, Cadena-Cadena, Francisco, Valdez-Melchor, Ramón Gertrudis, Chaparro-Hernandez, Sarai, Santacruz-Ortega, Hisila del Carmen, Ruiz-Cruz, Saúl
Published in Applied sciences (01.02.2020)
Published in Applied sciences (01.02.2020)
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Journal Article
Jumbo squid ( Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms
Uriarte-Montoya, Mario Hiram, Arias-Moscoso, Joe Luis, Plascencia-Jatomea, Maribel, Santacruz-Ortega, Hisila, Rouzaud-Sández, Ofelia, Cardenas-Lopez, Jose Luis, Marquez-Rios, Enrique, Ezquerra-Brauer, Josafat Marina
Published in Bioresource technology (01.06.2010)
Published in Bioresource technology (01.06.2010)
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Journal Article
Effect of Ultrasonic Pulses on the Functional Properties of Stickwater
Cadena-Cadena, Francisco, Cuevas-Acuña, Dulce Alondra, Reynaga-Franco, Felipe de Jesús, Rodríguez-Felix, Gilberto, Núñez-Ruiz, María del Socorro, Higuera-Barraza, Odilia Azucena, Ochoa-Meza, Alba Rocio, Arias-Moscoso, Joe Luis
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Journal Article
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts
Arias-Moscoso, Joe Luis, Maldonado-Arce, Amir, Rouzaud-Sandez, Ofelia, Márquez-Ríos, Enrique, Torres-Arreola, Wilfrido, Santacruz-Ortega, Hisila, Gaxiola-Cortés, Martha Gabriela, Ezquerra-Brauer, Josafat Marina
Published in Food biophysics (01.06.2015)
Published in Food biophysics (01.06.2015)
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Journal Article
Hydrophobic interaction chromatography as separation method of alkaline proteases from viscera of Scomberomorus sierra
Osuna-Amarillas, Pablo Sergio, Rouzaud-Sandez, Ofelia, Higuera-Barraza, Odilia Azucena, Arias-Moscoso, Joe Luis, López-Mata, Marco Antonio, Campos-García, Julio César, Valdez-Melchor, Ramón Gertrudis
Published in TIP. Revista especializada en ciencias químico-biológicas (01.07.2019)
Published in TIP. Revista especializada en ciencias químico-biológicas (01.07.2019)
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Journal Article
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets
Arias Moscoso, Joe, Cuevas Acuna, Dulce, Rivas Vega, Martha, Martinez Cordova, Luis, Osuna Amarilas, Pablo, Miranda Baeza, Anselmo
Published in Latin american journal of aquatic research (01.09.2016)
Published in Latin american journal of aquatic research (01.09.2016)
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Journal Article
Actividad biológica de maíz (Zea mays) de color mejorado cultivado en el sur de sonora
Cadena Cadena, Francisco, Arias Moscoso, Joe Luis, Rodríguez Pérez, Gilberto, García Ramírez, Alejandro, Meza Ochoa, Alba Roció, Cuevas Acuña, Dulce A.
Published in Agronomía mesoamericana (01.01.2024)
Published in Agronomía mesoamericana (01.01.2024)
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Journal Article
Methionine sources and Bacillus amyloliquefaciens CECT 5940 effects on growth, body composition, and nutrient metabolism of Penaeus vannamei fed reduced fishmeal diets
Arevalo-Sainz, Karla Janeth, Gonzalez-Galaviz, Jose Reyes, Casillas-Hernandez, Ramon, Fraijo-Valenzuela, Aldo, Gil-Nunez, Juan Carlos, Rodriguez-Anaya, Libia Zulema, Lares-Villa, Fernando, Gortares-Moroyoqui, Pablo, Arias-Moscoso, Joe Luis, Borquez-Lopez, Rafael Apolinar
Published in Latin american journal of aquatic research (01.07.2024)
Published in Latin american journal of aquatic research (01.07.2024)
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Journal Article
EN PRENSA In vitro evaluation of the antimicrobial activity of two types of oregano (Lippia berlandieri) essential oils against bacteria from shrimp ponds EN PRENSA
Gracia-Valenzuela, Martina Hilda, Arias-Moscoso, Joe Luis, Ochoa-Meza, Alba Rocio, Escobedo-Bonilla, Cesar Marcial
Published in Revista bío ciencias (16.08.2022)
Published in Revista bío ciencias (16.08.2022)
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Journal Article
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets/Características físicas y químicas de biofloc liofilizado producido en cultivos de camarón blanco con diferente inclusión de harina de pescado en la dieta
Arias-Moscoso, Joe Luis, Cuevas-Acuña, Dulce Alondra, Rivas-Vega, Martha Elisa, Martínez-Córdova, Luis Rafael, Osuna-Amarilas, Pablo, Miranda-Baeza, Anselmo
Published in Latin american journal of aquatic research (01.09.2016)
Published in Latin american journal of aquatic research (01.09.2016)
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Journal Article
Cromatografía de interacción hidrofóbica como método de separación de proteasas alcalinas de vísceras de Scomberomorus sierra
Osuna-Amarillas, Pablo Sergio, Rouzaud-Sandez, Ofelia, Higuera-Barraza, Odilia Azucena, Arias-Moscoso, Joe Luis, López-Mata, Marco Antonio, Campos-García, Julio César, Valdez-Melchor, Ramón Gertrudis
Published in TIP. Revista especializada en ciencias químico-biológicas (23.07.2019)
Published in TIP. Revista especializada en ciencias químico-biológicas (23.07.2019)
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Journal Article
Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets
Arias-Moscoso, Joe Luis, Cuevas-Acuna, Dulce Alondra, Rivas-Vega, Martha Elisa, Ma, Osuna-Amarilas, Pablo, Miranda-Baeza, Anselmo
Published in Latin american journal of aquatic research (01.09.2016)
Published in Latin american journal of aquatic research (01.09.2016)
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Journal Article
El papel crucial del contenido de carbohidratos y proteínas en la raíz de Parkinsonia aculeata frente a salinidad y sequia en el semidesierto de Sonora, México
Herrera-Sepúlveda, Angélica, Peñuelas-Rubio, Ofelda, Arias-Moscoso, Joe Luis, Cadena, Francisco Cadena, Mondaca, Iram, Aguilera, Jorge González, Argentel-Martínez, Leandris
Published in Trends in Agricultural and Environmental Sciences (13.09.2024)
Published in Trends in Agricultural and Environmental Sciences (13.09.2024)
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Journal Article
Efecto Inhibitorio de Extractos Hidroalcoholicos de Larrea Tridentata Sobre Saprolegnia Sp
Ochoa-Meza, Alba Rocio, Arias-Moscoso, Joe Luis, Reynaga Franco, Felipe de Jesus, Mendivil Mendoza, Jaime Edzael, Galindo Félix, Julia Icela, Uribe-Ochoa, Nayeli Esmeralda, Higuera Barraza, Odilia Azucena, Francisco Cadena-Cadena
Published in Ciencia Latina Revista Científica Multidisciplinar (13.10.2023)
Published in Ciencia Latina Revista Científica Multidisciplinar (13.10.2023)
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Journal Article
Aguas residuales de la industria pesquera: Retos y oportunidades en la recuperación de proteínas y péptidos con alto valor biológico y funcional- Una revisión
Santiaguín-Padilla, Aarón Jonary, Cadena-Cadena, Francisco, Arias-Moscoso, Joé Luis, Meza-Ochoa, Alba Rocío, Torres-Velázquez, Jony Ramiro, Reynaga-Franco, Felipe de Jesús, Cuevas-Acuña, Dulce Alondra, Garzón-García, Alba Mery
Published in TIP. Revista especializada en ciencias químico-biológicas (19.11.2022)
Published in TIP. Revista especializada en ciencias químico-biológicas (19.11.2022)
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Journal Article