Development of the coffee-tree (Coffea arabica). II. Endogenous levels of abscisic acid and gibberellins
Briceno, J.A. (Costa Rica Univ., San Jose (Costa Rica). Centro de Investigaciones Agronomicas), Mora, G.A, Arias, O.E
Published in Agronomía costarricense (01.06.1992)
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Published in Agronomía costarricense (01.06.1992)
Journal Article