Search Results - "Ariadi, Yudhi" :: K.UTB vyhledávací portál

Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

by Wira, Wirawan, Harini, Noor, Damat, Damat, Ariadi, Bambang Yudhi, Punjungsari, Tyas Nyonita, Nisar, Asma, Purwaningsih, Fauziyah Eni
Published in BIO web of conferences (01.01.2024)

Get full text

Journal Article

Loading…

Facilitating consumer involvement in design for additive manufacturing/3D printing products

by Ariadi, Yudhi
Year of Publication 2016

Get full text

Dissertation

Loading…

ADDITIVE MANUFACTURING AS AN ENABLER FOR ENHANCED CONSUMER INVOLVEMENT

by Campbell, R Ian, De Beer, Deon, Mauchline, David, Becker, Leslie, Van der Grijy, Reynard, Ariadi, Yudhi, Evans, Mark
Published in South African journal of industrial engineering (01.08.2014)

Get full text

Journal Article

Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

Facilitating consumer involvement in design for additive manufacturing/3D printing products

ADDITIVE MANUFACTURING AS AN ENABLER FOR ENHANCED CONSUMER INVOLVEMENT

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database