Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits
Ramı́rez, Jorge A, Oliver, M.Àngels, Pla, Marcial, Guerrero, Luis, Ariño, Beatriz, Blasco, Agustı́n, Pascual, Mariam, Gil, Marta
Published in Meat science (01.08.2004)
Published in Meat science (01.08.2004)
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Journal Article
Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits
Gil, Marta, Ramírez, Jorge A., Pla, Marcial, Ariño, Beatriz, Hernández, Pilar, Pascual, Mariam, Blasco, Agustín, Guerrero, Luis, Hajós, Gyöngyi, Szerdahelyi, Emöke N., Oliver, Maria Ángels
Published in Meat science (2006)
Published in Meat science (2006)
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Journal Article