Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs
García-Béjar, Beatriz, Fernández-Pacheco, Pilar, Carreño-Domínguez, Javier, Briones, Ana, Arévalo-Villena, María
Published in Journal of the science of food and agriculture (01.12.2023)
Published in Journal of the science of food and agriculture (01.12.2023)
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Journal Article
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk
Fernández‐Pacheco, Pilar, Ramos Monge, Inés María, Poveda, Justa María, Díaz‐Maroto, M. Consuelo, Arévalo‐Villena, María
Published in Journal of the science of food and agriculture (01.06.2023)
Published in Journal of the science of food and agriculture (01.06.2023)
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Journal Article
Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera)
Fernández‐Pacheco, Pilar, García‐Béjar, Beatriz, Jiménez‐del Castillo, Marina, Carreño‐Domínguez, Javier, Briones Pérez, Ana, Arévalo‐Villena, María
Published in Journal of the science of food and agriculture (01.04.2021)
Published in Journal of the science of food and agriculture (01.04.2021)
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Journal Article
Effects of ultrasound treatments on wine microorganisms
Muñoz, Raquel, Viveros, Noelia, Bevilacqua, Antonio, Pérez, María Soledad, Arévalo-Villena, María
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Yeast Identification During Fermentation of Turkish Gemlik Olives
Mujdeci, Gamze, Arévalo‐Villena, María, Ozbas, Z. Yesim, Briones Pérez, Ana
Published in Journal of food science (01.05.2018)
Published in Journal of food science (01.05.2018)
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Journal Article
Effects of ultrasound and microwave treatments on oenological yeast microbiota: comparison with a flash pasteurisation
García, Raquel Muñoz, Fernández‐Bermejo, Miguel Ángel, Bevilacqua, Antonio, Speranza, Barbara, Arévalo‐Villena, María
Published in International journal of food science & technology (01.07.2024)
Published in International journal of food science & technology (01.07.2024)
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Journal Article
Study of the bioremediatory capacity of wild yeasts
García-Béjar, Beatriz, Arévalo-Villena, María, Guisantes-Batan, Eduardo, Rodríguez-Flores, Juana, Briones, Ana
Published in Scientific reports (09.07.2020)
Published in Scientific reports (09.07.2020)
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Journal Article
Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma
Fernández-Pacheco, Pilar, García-Béjar, Beatriz, Briones Pérez, Ana, Arévalo-Villena, María
Published in Frontiers in microbiology (09.08.2021)
Published in Frontiers in microbiology (09.08.2021)
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Journal Article
Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems
Fernández-Pacheco, Pilar, Rosa, Isabel Zaparoli, Arévalo-Villena, María, Gomes, Eleni, Pérez, Ana Briones
Published in Brazilian journal of microbiology (01.12.2021)
Published in Brazilian journal of microbiology (01.12.2021)
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Journal Article
β-Glucosidase activity in wine yeasts: Application in enology
Villena, María Arévalo, Iranzo, Juan Francisco Úbeda, Pérez, Ana Isabel Briones
Published in Enzyme and microbial technology (05.02.2007)
Published in Enzyme and microbial technology (05.02.2007)
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Journal Article
Conference Proceeding
Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries
Fernandez-Pacheco, Pilar, Arévalo-Villena, María, Bevilacqua, Antonio, Corbo, Maria Rosaria, Briones Pérez, Ana
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article