by King, Bonnie M, Arents, Paul, Duineveld, C. A. A, Meyners, M, Schroff, S. I, Soekhai, S. T
Published in Journal of agricultural and food chemistry (05.04.2006)

by King, Bonnie M, Arents, Paul, Bouter, N, Duineveld, C. A. A, Meyners, M, Schroff, S. I, Soekhai, S. T
Published in Journal of agricultural and food chemistry (05.04.2006)

by King, Bonnie M, Arents, Paul, Duineveld, C.A.A
Published in Food quality and preference (2003)

by Duineveld, C.A.A., Arents, Paul, King, Bonnie M.
Published in Food quality and preference (01.07.2003)

by Duineveld, C.A.A., Arents, Paul, King, Bonnie M.
Published in Food quality and preference (2000)

by King, Bonnie M., Arents, Paul, Moreau, Nathalie
Published in Food quality and preference (01.07.1996)

by King, Bonnie M., Arents, Paul, Moreau, Nathalie
Published in Food quality and preference (1995)