Texture modified diet in German nursing homes: availability, best practices and association with nursing home characteristics
Burger, Carina, Kiesswetter, Eva, Alber, Rowena, Pfannes, Ulrike, Arens-Azevedo, Ulrike, Volkert, Dorothee
Published in BMC geriatrics (23.10.2019)
Published in BMC geriatrics (23.10.2019)
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Journal Article
The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?
Sproesser, Gudrun, Arens-Azevedo, Ulrike, Renner, Britta
Published in PLOS sustainability and transformation (17.11.2023)
Published in PLOS sustainability and transformation (17.11.2023)
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Journal Article