Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens
Inés Molina, Rocío Daniela, Campos-Silva, Rodrigo, Díaz, Myriam Anabel, Macedo, Alexandre José, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Flourensia fiebrigii S.F. Blake in combination with Lactobacillus paracasei subsp. paracasei CE75. A novel anti-pathogenic and detoxifying strategy
Verni, María Cecilia, Orphèe, Cecilia Hebe, González, Silvia Nelina, Bardón, Alicia, Arena, Mario Eduardo, Cartagena, Elena
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria
Molina, Rocío Daniela Inés, Campos-Silva, Rodrigo, Macedo, Alexandre José, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo
Published in Industrial crops and products (01.09.2020)
Published in Industrial crops and products (01.09.2020)
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Interference in Staphylococcus Aureus Biofilm and Virulence Factors Production by Human Probiotic Bacteria with Antimutagenic Activity
Díaz, Myriam Anabel, Alberto, María Rosa, Vega-Hissi, Esteban Gabriel, González, Silvia Nelina, Arena, Mario Eduardo
Published in Arabian journal for science and engineering (2011) (2022)
Published in Arabian journal for science and engineering (2011) (2022)
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Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts
Díaz, Myriam Anabel, Vega-Hissi, Esteban Gabriel, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo
Published in Antibiotics (Basel) (25.03.2024)
Published in Antibiotics (Basel) (25.03.2024)
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Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus Strains
Alberto, María Rosa, Isla, María Inés, Cartagena, Elena, Torres-Carro, Romina, Viola, Carolina María, Arena, Mario E.
Published in Evidence-based complementary and alternative medicine (01.01.2018)
Published in Evidence-based complementary and alternative medicine (01.01.2018)
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Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Tapia, Pablo Ezequiel, Silva, Ana Margarida, Delerue-Matos, Cristina, Moreira, Manuela, Rodrigues, Francisca, Romina Torres Carro, Santi, María Daniela, Ortega, María Gabriela, Blázquez, María Amparo, Arena, Mario Eduardo, María Rosa Alberto
Published in Foods (07.06.2024)
Published in Foods (07.06.2024)
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Novel Lactic Acid Bacteria Strains from Regional Peppers with Health-Promoting Potential
Nuñez, Ivana Micaela, Verni, María Cecilia, Argañaraz Martinez, Fernando Eloy, Babot, Jaime Daniel, Terán, Victoria, Danilovich, Mariana Elizabeth, Cartagena, Elena, Alberto, María Rosa, Arena, Mario Eduardo
Published in Fermentation (Basel) (01.04.2024)
Published in Fermentation (Basel) (01.04.2024)
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Restraining IStaphylococcus aureus/I Virulence Factors and IQuorum Sensing/I through Lactic Acid Bacteria Supernatant Extracts
Díaz, Myriam Anabel, Vega-Hissi, Esteban Gabriel, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo
Published in Antibiotics (Basel) (01.04.2024)
Published in Antibiotics (Basel) (01.04.2024)
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UHPLC‐MS/MS and GC‐MS Metabolic Profiling of a Medicinal Flourensia Fiebrigii Chemotype
Verni, María Cecilia, Matos, Taynara Simão, Alberto, María Rosa, Blázquez, María Amparo, Sussulini, Alessandra, Arena, Mario Eduardo, Cartagena, Elena
Published in Chemistry & biodiversity (01.04.2024)
Published in Chemistry & biodiversity (01.04.2024)
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Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts
Inés Molina, Rocío Daniela, Campos-Silva, Rodrigo, Díaz, Myriam Anabel, Macedo, Alexandre José, Blázquez, María Amparo, Alberto, María Rosa, Arena, Mario Eduardo
Published in Food control (01.03.2022)
Published in Food control (01.03.2022)
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Interference in the production of bacterial virulence factors by olive oil processing waste
Viola, Carolina María, Torres-Carro, Romina, Verni, María Cecilia, Leal, Eliana del Valle, Dall’Acqua, Stefano, Rodrigues, Francisca, Cartagena, Elena, Alberto, María Rosa, Arena, Mario Eduardo
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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