Utilization of palm oil and palm oil effluent as a carbon source for the production of polyhydroxybutyrate co‐polyhydroxyhexanoate P(HB‐co‐HHx) a biopolymer in bacillus sp
Katagi, Vrunda N, Arekal, Roopashri N, Divyashree, M Somashekara
Published in Journal of chemical technology and biotechnology (1986) (01.08.2024)
Published in Journal of chemical technology and biotechnology (1986) (01.08.2024)
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Structural and functional analysis of a novel galactose-binding lectin derived from Chlorella sorokiniana MW769776
Arekal, Roopashri N., J., Savitha, Kumar, Ashwini, B. S., Gunashree, M. S., Divyashree
Published in Journal of biomolecular structure & dynamics (30.10.2023)
Published in Journal of biomolecular structure & dynamics (30.10.2023)
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Hydrolysis of flatulence causing oligosaccharides by α-D-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product
Roopashri, Arekal N, Varadaraj, Mandyam C
Published in European food research & technology (01.07.2014)
Published in European food research & technology (01.07.2014)
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Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology
Roopashri, Arekal N., Varadaraj, Mandyam C.
Published in Journal of food science and technology (01.03.2014)
Published in Journal of food science and technology (01.03.2014)
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Journal Article
Hydrolysis of flatulence causing oligosaccharides by [alpha]-d-galactosidase of a probiotic Lactobacillus plantarum MTCC 5422 in selected legume flours and elaboration of probiotic attributes in soy-based fermented product
Roopashri, Arekal N, Varadaraj, Mandyam C
Published in European food research & technology (01.07.2014)
Published in European food research & technology (01.07.2014)
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Journal Article
Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and [alpha]-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology
Roopashri, Arekal N, Varadaraj, Mandyam C
Published in Journal of food science and technology (01.03.2014)
Published in Journal of food science and technology (01.03.2014)
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Journal Article