Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes
Archundia Herrera, M. Carolina, Subhan, Fatheema B., Chan, Catherine B.
Published in Current obesity reports (01.12.2017)
Published in Current obesity reports (01.12.2017)
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Journal Article
Ingestion of isomalto-oligosaccharides stimulates insulin and incretin hormone secretion in healthy adults
Subhan, Fatheema B., Hashemi, Zohre, Archundia Herrera, M. Carolina, Turner, Kristen, Windeler, Sarah, Gänzle, Michael G., Chan, Catherine B.
Published in Journal of functional foods (01.02.2020)
Published in Journal of functional foods (01.02.2020)
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Journal Article
A Mixed Methods Evaluation of a Randomized Control Trial to Evaluate the Effectiveness of the Pure Prairie Living Program in Type 2 Diabetes Participants
Archundia-Herrera, M Carolina, Subhan, Fatheema B, Sakowsky, Cathy, Watkins, Karen, Chan, Catherine B
Published in Healthcare (Basel) (03.06.2020)
Published in Healthcare (Basel) (03.06.2020)
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Journal Article
A scoping review of interventions to promote the adoption of shared decision-making (SDM) among health care professionals in clinical practice
Siyam, Tasneem, Shahid, Anmol, Perram, Megan, Zuna, Ines, Haque, Farhia, Archundia-Herrera, M. Carolina, Vohra, Sunita, Olson, Karin
Published in Patient education and counseling (01.06.2019)
Published in Patient education and counseling (01.06.2019)
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Journal Article
Maternal Iron Status Is Dynamic Throughout Pregnancy and Might Predict Birth Outcomes in a Sex Dependent Manner: Results from the Alberta Pregnancy Outcomes and Nutrition (APrON) Cohort Study
Evanchuk, Jenna L., Kozyrskyj, Anita, Hanas, Natalie, Goruk, Susan, Vaghef-Mehrabani, Elnaz, Archundia-Herrera, Carolina M., O’Brien, Kimberly O., Letourneau, Nicole L., Giesbrecht, Gerald F., Bell, Rhonda C., Field, Catherine J.
Published in The Journal of nutrition (01.09.2023)
Published in The Journal of nutrition (01.09.2023)
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Journal Article
P22-002-23 Development and Comparison of a Database for the Assessment of Heme, Non-Heme and Total Iron Content of Foods in Dietary Recalls – Does It Make a Difference?
Archundia-Herrera, M. Carolina, Nunes, Fernanda Espinosa, Thomas, Anna, Haller, Chloe, Barrios, Isabella De Dominicis, Clements, Taylor, Stretch, Kendyl, Barad, Alexa, O'Brien, Kimberly, Bell, Rhonda
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
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