The role of SORBITOL DEHYDROGENASE in Arabidopsis thaliana
Nosarzewski, Marta, Downie, A. Bruce, Wu, Benhong, Archbold, Douglas D.
Published in Functional plant biology : FPB (01.01.2012)
Published in Functional plant biology : FPB (01.01.2012)
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Journal Article
Biosynthesis of trans-2-Hexenal in Response to Wounding in Strawberry Fruit
Myung, Kyung, Hamilton-Kemp, Thomas R, Archbold, Douglas D
Published in Journal of agricultural and food chemistry (22.02.2006)
Published in Journal of agricultural and food chemistry (22.02.2006)
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Journal Article
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
Roy, Sutapa, Wu, Benhong, Liu, Wenwen, Archbold, Douglas D.
Published in Plant physiology and biochemistry (01.04.2018)
Published in Plant physiology and biochemistry (01.04.2018)
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Journal Article
Sorbitol dehydrogenase expression and activity during apple fruit set and early development
Nosarszewski, Marta, Clements, Ann M., Downie, A. Bruce, Archbold, Douglas D.
Published in Physiologia plantarum (01.07.2004)
Published in Physiologia plantarum (01.07.2004)
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Journal Article
Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage
Wang, Lijun, Chen, Shuangjian, Kong, Weifu, Li, Shaohua, Archbold, Douglas D.
Published in Postharvest biology and technology (01.09.2006)
Published in Postharvest biology and technology (01.09.2006)
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Journal Article
Pawpaw Fruit Chilling Injury and Antioxidant Protection
Galli, Federica, Archbold, Douglas D, Pomper, Kirk W
Published in Journal of the American Society for Horticultural Science (01.07.2009)
Published in Journal of the American Society for Horticultural Science (01.07.2009)
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Journal Article
Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage
Galli, Federica, Archbold, Douglas D, Pomper, Kirk W
Published in Journal of agricultural and food chemistry (26.11.2008)
Published in Journal of agricultural and food chemistry (26.11.2008)
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Journal Article