Evolution of polymethoxy flavones during development of tangelo Nova fruits
Ortuño, A.M, Arcas, M.C, Benavente-Garcı́a, O, Del Rı́o, J.A
Published in Food chemistry (01.08.1999)
Published in Food chemistry (01.08.1999)
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Changes of polymethoxylated flavones levels during development of Citrus aurantium (cv. Sevillano) fruits
Rio, J.A. del, Arcas, M.C, Benavente, O, Sabater, F, Ortuno, A
Published in Planta medica (01.08.1998)
Published in Planta medica (01.08.1998)
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Journal Article
Evolution of polymethoxy flavones during development of tangelo Nova fruits
Ortuno, A.M, Arcas, M.C, Benavente-Garcia, O, Rio, J.A. del (Departamento de Biologia Vegetal, Fisiologia Vegetal, Facultad de Biologia, Universidad de Murcia, E-30100 Murcia (Spain))
Published in Food Chemistry (United Kingdom) (1999)
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Published in Food Chemistry (United Kingdom) (1999)
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