Changes in the Levels of Polymethoxyflavones and Flavanones as Part of the Defense Mechanism of Citrus sinensis (Cv. Valencia Late) Fruits against Phytophthora citrophthora
del Río, J. A, Gómez, P, Baidez, A. G, Arcas, M. C, Botía, J. M, Ortuño, A
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Evolution of polymethoxy flavones during development of tangelo Nova fruits
Ortuño, A.M, Arcas, M.C, Benavente-Garcı́a, O, Del Rı́o, J.A
Published in Food chemistry (01.08.1999)
Published in Food chemistry (01.08.1999)
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Changes of polymethoxylated flavones levels during development of Citrus aurantium (cv. Sevillano) fruits
Rio, J.A. del, Arcas, M.C, Benavente, O, Sabater, F, Ortuno, A
Published in Planta medica (01.08.1998)
Published in Planta medica (01.08.1998)
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