Resveratrol protects Lactobacillus reuteri against H 2 O 2 - induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene
Arcanjo, Narciza O, Andrade, María J, Padilla, Patricia, Rodríguez, Alicia, Madruga, Marta S, Estévez, Mario
Published in Free radical biology & medicine (01.05.2019)
Published in Free radical biology & medicine (01.05.2019)
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Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing
Lima, Juliana L., Assis, Bianca B. T., Arcanjo, Narciza M. O., Galvão, Mercia de S., Olegário, Lary S., Bezerra, Taliana K. A., Madruga, Marta S.
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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Journal Article
Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene
Arcanjo, Narciza O., Andrade, María J., Padilla, Patricia, Rodríguez, Alicia, Madruga, Marta S., Estévez, Mario
Published in Free radical biology & medicine (01.05.2019)
Published in Free radical biology & medicine (01.05.2019)
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Journal Article
Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
Lima, Juliana L., Assis, Bianca B.T., Olegario, Lary S., Galvão, Mercia de S., Soares, Álida J., Arcanjo, Narciza M.O., González-Mohino, Alberto, Bezerra, Taliana K.A., Madruga, Marta S.
Published in Poultry science (01.08.2021)
Published in Poultry science (01.08.2021)
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A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit
Barreto, Tainá A, Andrade, Sonalle C A, Maciel, Janeeyre F, Arcanjo, Narciza M O, Madruga, Marta S, Meireles, Bruno, Cordeiro, Ângela M T, Souza, Evandro L, Magnani, Marciane
Published in Frontiers in microbiology (08.11.2016)
Published in Frontiers in microbiology (08.11.2016)
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Benefits of wine‐based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties
Arcanjo, Narciza MO, Ventanas, Sonia, González‐Mohíno, Alberto, Madruga, Marta S, Estévez, Mario
Published in Journal of the science of food and agriculture (01.02.2019)
Published in Journal of the science of food and agriculture (01.02.2019)
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Quality parameters of frankfurter-type sausages with partial replacement of fat by hydrolyzed collagen
Sousa, Samara C., Fragoso, Sinara P., Penna, Cristiane R.A., Arcanjo, Narciza M.O., Silva, Fábio A.P., Ferreira, Valquíria C.S., Barreto, Maria D.S., Araújo, Íris B.S.
Published in Food science & technology (01.03.2017)
Published in Food science & technology (01.03.2017)
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Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils
Andrade, Sonalle C. A., Baretto, Tainá A., Arcanjo, Narciza M. O., Madruga, Marta S., Meireles, Bruno, Cordeiro, Ângela M. T., Barbosa de Lima, Marcos A., de Souza, Evandro L., Magnani, Marciane
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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