Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy)
Ferrantelli, V, Giangrosso, G, Cicero, A, Naccari, C, Macaluso, A, Galvano, F, D’Orazio, N, Arcadipane, G.E, Naccari, F
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2012)
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