by García-Segovia, P, Garrido, M. D, Vercet, A, Arboleya, J. C, Fiszman, S, Martínez-Monzo, J, Laguarda, S, Palacios, V, Ruiz, J
Published in Journal of culinary science & technology (01.01.2014)

by Arboleya, Juan-Carlos, Wilde, Peter J.
Published in Food hydrocolloids (01.05.2005)

by Masabni, J.G, Arboleya, J
Published in International journal of vegetable science (2007)

by Arboleya, J., Gilsanz, J. C., Alliaume, F., Leoni, C., Falero, M., Guerra, S.
Published in Agrociencia (Montevideo, Uruguay) (01.12.2012)

by Díaz del Castillo-Velásquez, C., De Albeniz, M., Arboleya, J.
Published in Experiencing and Envisioning Food: Designing for Change (2024)

by Arboleya, J, da Rocha, A, Jacobs, J, Walcott, R, Castro, A, Hammerschmidt, R, Zandstra, B
Published in Phytopathology (01.06.2004)

by Arboleya, J, Restaino, E
Published in HortTechnology (Alexandria, Va.) (2004)

by Arboleya, J
Year of Publication 2003

by Gilsanz, J.C, Arboleda, J, Maeso, D, Paullier, J, Sanders, D.C, Hoyt, G.D, Behayout, E, Lavandera, C
Published in Acta horticulturae (01.01.2004)

by Arboleya, J
Year of Publication 1991

by Arboleya, Juan Carlos, Sutcliffe, Leslie H, Wilde, Peter J, Fairhurst, Shirley A
Published in Journal of agricultural and food chemistry (01.06.2005)

by Arboleya, J
Published in INIA Serie Actividades de Difusión (2004)

by Arboleya, J
Year of Publication 1998

by Carballo, S, Arboleya, J
Published in INIA Serie Actividades de Difusión (2004)

by Arboleya, J
Year of Publication 1997

by Arboleya, J
Year of Publication 1997

by Arboleya, J
Published in INIA Serie Actividades de Difusión (1996)

by Arboleya, J
Published in INIA Serie Actividades de Difusión (1995)

by Arboleya, J
Published in INIA Serie Actividades de Difusión (1995)

by Arboleya, J
Published in INIA Serie Actividades de Difusión (1995)