Effects of the Levels of Methionine, Linoleic Acid, and Added Fat in the Diet on Productive Performance and Egg Quality of Brown Laying Hens in the Late Phase of Production
Safaa, H.M, Serrano, M.P, Valencia, D.G, Arbe, X, Jiménez-Moreno, E, Lázaro, R, Mateos, G.G
Published in Poultry science (01.08.2008)
Published in Poultry science (01.08.2008)
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Effect of methionine level, linoleic acid and added fat to diet on performance and egg quality in Lohmann Brown hens during the last stages of production cycle
González Mateos, G, Serrano, M.P, Valencia, D.G, Lázaro, R.,Universidad Politécnica de Madrid (España). Escuela Técnica Superior de Ingenieros Agrónomos, Safaa, H.M, Arbe, X
Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2007)
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Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2007)
Journal Article