Optimization of extrusion process to obtain shrimp snacks with rice grits and polished rice grains
Lourenço, Lúcia F. H., Tavares, Tiago S., Araujo, Eder A. F., Pena, Rosinelson S., Peixoto Joele, Maria Regina S., Carvalho, Ana Vânia
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Journal Article
Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855)
Lourenço, Lúcia F.H., Santos, Daniela C., Ribeiro, Suezilde C.A., Almeida, Hellen, Araujo, Eder A.F.
Published in Procedia food science (2011)
Published in Procedia food science (2011)
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Journal Article