Physicochemical and sensory properties of extruded sorghum–wheat composite bread
Jafari, Morteza, Koocheki, Arash, Milani, Elnaz
Published in Journal of food measurement & characterization (01.03.2018)
Published in Journal of food measurement & characterization (01.03.2018)
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Journal Article
Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties
Farinaz Saremnejad, Mohebbat Mohebbi, Arash Koocheki
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.03.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.03.2022)
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Journal Article
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion
Rahmati, Nazanin Fatemeh, Koocheki, Arash, Varidi, Mehdi, Kadkhodaee, Rassoul
Published in Journal of food science and technology (01.03.2018)
Published in Journal of food science and technology (01.03.2018)
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Journal Article
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage
Kamali, Sara, Yavarmanesh, Masoud, Habibi Najafi, Mohammad B., Koocheki, Arash
Published in Food packaging and shelf life (01.09.2022)
Published in Food packaging and shelf life (01.09.2022)
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Journal Article
Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation
Amiryousefi, Mohammad Reza, Mohebbi, Mohebbat, Golmohammadzadeh, Shiva, Koocheki, Arash
Published in Flavour and fragrance journal (01.03.2016)
Published in Flavour and fragrance journal (01.03.2016)
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Journal Article
Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil
Jaderi, Zeinab, Tabatabaei Yazdi, Farideh, Mortazavi, Seyed Ali, Koocheki, Arash
Published in Evidence-based complementary and alternative medicine (14.10.2022)
Published in Evidence-based complementary and alternative medicine (14.10.2022)
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Journal Article
Evaluation of technological and functional properties of breakfast cereal based on flaxseed oil cake and broken rice flour
Alireza Abbasi, Arash Koocheki, Elnaz Milani, Mohebbat Mohebbi
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.11.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.11.2022)
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Journal Article
The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage
Hesarinejad, Mohammad Ali, Sami Jokandan, Maryam, Mohammadifar, Mohammad Amin, Koocheki, Arash, Razavi, Seyed Mohammad Ali, Ale, Marcel Tutor, Attar, Farnaz Rezaiyan
Published in International journal of biological macromolecules (01.08.2018)
Published in International journal of biological macromolecules (01.08.2018)
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Journal Article
Evaluation of the effect of non-thermal plasma on the physicochemical, technological and functional properties of wheat flour
Seyed Amir Tavakoli Lahijani, Fakhri Shahidi, Mahmoud Habibian, Arash Koocheki
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.05.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.05.2022)
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Journal Article
Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties
Razmkhah, Somayeh, Razavi, Seyed Mohammad Ali, Mohammadifar, Mohammad Amin, Koocheki, Arash, Ale, Marcel Tutor
Published in International journal of biological macromolecules (01.07.2016)
Published in International journal of biological macromolecules (01.07.2016)
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Journal Article
Evaluation of Structural Properties and Release Behavior of Nanoencapsulated D-limonene with Alyssum Homolocarpum Seed Gum by Electrospraying
Khadijeh khoshakhlagh, Mohebbat Mohebbi, Arash Koocheki
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.04.2020)
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Journal Article
Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines
Ehtiati, Ahmad, Koocheki, Arash, Shahidi, Fakhri, Razavi, Seyed Mohammad Ali, Majzoobi, Mahsa
Published in Starch - Stärke (01.07.2017)
Published in Starch - Stärke (01.07.2017)
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Journal Article