Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties
Aranda-Ledesma, Nestor E., González-Hernández, María D., Rojas, Romeo, Paz-González, Alma D., Rivera, Gildardo, Luna-Sosa, Brenda, Martínez-Ávila, Guillermo C. G.
Published in Agronomy (Basel) (01.10.2022)
Published in Agronomy (Basel) (01.10.2022)
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Journal Article
Candelilla wax: Prospective suitable applications within the food field
Aranda-Ledesma, Néstor E., Bautista-Hernández, Israel, Rojas, Romeo, Aguilar-Zárate, Pedro, Medina-Herrera, Nancy del Pilar, Castro-López, Cecilia, Guadalupe Martínez-Ávila, Guillermo Cristian
Published in Food science & technology (01.04.2022)
Published in Food science & technology (01.04.2022)
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Journal Article
Essential Oil and Polyphenolic Compounds of IFlourensia cernua/I Leaves: Chemical Profiling and Functional Properties
Aranda-Ledesma, Nestor E, González-Hernández, María D, Rojas, Romeo, Paz-González, Alma D, Rivera, Gildardo, Luna-Sosa, Brenda, Martínez-Ávila, Guillermo C. G
Published in Agronomy (Basel) (01.09.2022)
Published in Agronomy (Basel) (01.09.2022)
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Journal Article