Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water
Nelson, Catherine E., Aramouni, Fadi M., Goering, Mikayla J., Bortoluzzi, Eduarda M., Knapp, Laura A., Herrera-Ibata, Diana M., Li, Ka Wang, Jermoumi, Rabia, Hooker, Jane A., Sturek, Joshua, Byrd, James P., Wu, Hui, Trinetta, Valentina, Alloosh, Mouhamad, Sturek, Michael, Jaberi-Douraki, Majid, Hulbert, Lindsey E.
Published in Animals (Basel) (01.10.2023)
Published in Animals (Basel) (01.10.2023)
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Journal Article
The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten‐Free Sorghum Bread
Bize, Magali, Smith, Brennan M., Aramouni, Fadi M., Bean, Scott R.
Published in Journal of food science (01.01.2017)
Published in Journal of food science (01.01.2017)
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Journal Article
Role of non-covalent interactions in the production of visco-elastic material from zein
Smith, Brennan M., Bean, Scott R., Selling, Gordon, Sessa, David, Aramouni, Fadi M.
Published in Food chemistry (15.03.2014)
Published in Food chemistry (15.03.2014)
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Journal Article
Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality
Smith, Brennan M., Bean, Scott R., Selling, Gordon, Sessa, David, Aramouni, Fadi M.
Published in Journal of food science (01.03.2017)
Published in Journal of food science (01.03.2017)
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Journal Article
Optimization of camelina gum isolation from bran and protein extraction using decortication
Cao, Xiwen, Li, Ningbo, Qi, Guangyan, Sun, Xiuzhi Susan, Bean, Scott R., Tilley, Michael, Aramouni, Fadi M., Wang, Donghai
Published in Journal of agriculture and food research (01.12.2021)
Published in Journal of agriculture and food research (01.12.2021)
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Journal Article
Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations
Peiris, Kamaranga H. S., Wu, Xiaorong, Bean, Scott R., Perez-Fajardo, Mayra, Hayes, Chad, Yerka, Melinda K., Jagadish, S. V. Krishna, Ostmeyer, Troy, Aramouni, Fadi M., Tesso, Tesfaye, Perumal, Ramasamy, Rooney, William L., Kent, Mitchell A., Bean, Brent
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Journal Article
Physicochemical and sensory characteristics of no‐bake wheat-soy snack bars
Aramouni, Fadi M, Abu‐Ghoush, Mahmoud H
Published in Journal of the science of food and agriculture (15.01.2011)
Published in Journal of the science of food and agriculture (15.01.2011)
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Journal Article
Effect of preservatives addition on the shelf-life extensions and quality of flat bread as determined by near-infrared spectroscopy and texture analysis
Abu-Ghoush, Mahmoud, Herald, Thomas J, Dowell, Floyd, Xie, Feng, Aramouni, Fadi M, Madl, Ronald
Published in International journal of food science & technology (01.02.2008)
Published in International journal of food science & technology (01.02.2008)
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Journal Article
COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM
HERALD, THOMAS J, ARAMOUNI, FADI M, ABU-GHOUSH, MAHMOUD H
Published in Journal of texture studies (01.06.2008)
Published in Journal of texture studies (01.06.2008)
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Journal Article
Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of flat bread, as determined by near-infrared spectroscopy
Abu-Ghoush, Mahmoud, Herald, Thomas J., Dowell, Floyd, Xie, Feng, Aramouni, Fadi M., Walker, Chuck
Published in International journal of food science & technology (01.02.2008)
Published in International journal of food science & technology (01.02.2008)
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Journal Article
TaqMan-Based Duplex Real-Time PCR Approach for Analysis of Grain Composition (Zea mays - Sorghum bicolor) in Feedstock Flour Mixes for Bioethanol Production
Kessler-Mathieu, Melanie S., Tilley, Michael, Prakash, Sushma, Bean, Scott R., Peiris, Kamaranga H. S., Aramouni, Fadi M.
Published in ACS agricultural science & technology (20.02.2023)
Published in ACS agricultural science & technology (20.02.2023)
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Journal Article
Growth of Clostridium sporogenes PA 3679 in home-style canned quick breads
ARAMOUNI, F. M, KONE, K. K, CRAIG, J. A, FUNG, D. Y. C
Published in Journal of food protection (01.10.1994)
Published in Journal of food protection (01.10.1994)
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