Textural and functional analysis of sorghum flour cookies as ice cream inclusions
Myers, J.S., Bean, Scott R., Aramouni, F.M., Wu, X., Schmidt, K.A.
Published in Grain & oil science and technology (Online) (01.06.2023)
Published in Grain & oil science and technology (Online) (01.06.2023)
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Journal Article
Characterization and Functional Properties of Soy β-Conglycinin and Glycinin of Selected Genotypes
Khatib, K.A, Herald, T.J, Aramouni, F.M, MacRitchie, F, Schapaugh, W.T
Published in Journal of food science (01.10.2002)
Published in Journal of food science (01.10.2002)
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Journal Article
Effect of HPMC on the Quality of Wheat-Free Bread Made from Carob Germ Flour-Starch Mixtures
Smith, B.M., Bean, S.R., Herald, T.J., Aramouni, F.M.
Published in Journal of food science (01.06.2012)
Published in Journal of food science (01.06.2012)
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Journal Article
Rheological properties of selected gum solutions
Yaseen, E.I., Herald, T.J., Aramouni, F.M., Alavi, S.
Published in Food research international (01.03.2005)
Published in Food research international (01.03.2005)
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Journal Article
PHYSICOCHEMICAL CHARACTERISTICS OF SOFT TOFU FORMULATED FROM SELECTED SOYBEAN VARIETIES1
KHATIB, K.A., ARAMOUNI, F.M., HERALD, T.J., BOYER, J.E.
Published in Journal of food quality (01.10.2002)
Published in Journal of food quality (01.10.2002)
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Journal Article
SENSORY ANALYSIS AND STORAGE STABILITY OF FLAVORED SOYBEAN SPREADS PRODUCED FROM HOT‐GROUND SOYMILK1
KHATIB, K.A., ARAMOUNI, F.M., HERALD, T.J., SETSER, C.S., BOYER, J.E.
Published in Journal of food quality (01.05.2002)
Published in Journal of food quality (01.05.2002)
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Journal Article
PHYSICOCHEMICAL CHARACTERISTICS OF SOFT TOFU FORMULATED FROM SELECTED SOYBEAN VARIETIES
KHATIB, K.A., ARAMOUNI, F.M., HERALD, T.J., BOYER, J.E.
Published in Journal of food quality (01.10.2002)
Published in Journal of food quality (01.10.2002)
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Journal Article
Sensory characteristics of heat-processed and fresh tomato salsa containing honey
Allison, A.A, Chambers, E. IV, Gibson, E, Aramouni, F.M
Published in Journal of food science (01.05.1999)
Published in Journal of food science (01.05.1999)
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Journal Article
SENSORY ANALYSIS AND STORAGE STABILITY OF FLAVORED SOYBEAN SPREADS PRODUCED FROM HOT-GROUND SOYMILK
KHATIB, K.A., ARAMOUNI, F.M., HERALD, T.J., SETSER, C.S., BOYER, J.E.
Published in Journal of food quality (01.05.2002)
Published in Journal of food quality (01.05.2002)
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Journal Article