Development of Methods to Distinguish between Durum/Common Wheat and Common Wheat in Blended Flour Using PCR
MATSUOKA, Yasuyuki, ARAMI, Shin-ichiro, SATO, Megumi, HARAGUCHI, Hiroyuki, KURIMOTO, Youichi, IMAI, Shinjiro, TANAKA, Keiko, MANO, Junichi, FURUI, Satoshi, KITTA, Kazumi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2012)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2012)
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An Endogenous Reference Gene of Common and Durum Wheat for Detection of Genetically Modified Wheat
IMAI, Shinjiro, TANAKA, Keiko, NISHITSUJI, Yasuyuki, KIKUCHI, Yosuke, MATSUOKA, Yasuyuki, ARAMI, Shin-ichiro, SATO, Megumi, HARAGUCHI, Hiroyuki, KURIMOTO, Youichi, MANO, Junichi, FURUI, Satoshi, KITTA, Kazumi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2012)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2012)
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PCRによるコムギ混合粉中のデュラム/普通コムギと普通コムギの識別法の開発
松岡, 靖幸, 荒見, 真一郎, 佐藤, 恵美, 原口, 浩幸, 栗本, 洋一, 今井, 伸二郎, 田中, 啓子, 真野, 潤一, 古井, 聡, 橘田, 和美
Published in Shokuhin eiseigaku zasshi (25.10.2012)
Published in Shokuhin eiseigaku zasshi (25.10.2012)
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Construction of an expression system of shikimate kinase II and preparation of shikimic acid 3-phosphate
Akiyama, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Okunuki, H, Tsuzuki, S, Arami, S, Miura, H, Sakushima, J, Teshima, R, Goda, Y, Hino, A, Sawada, J, Toyoda, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)
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Reduction of ATPase activity accompanied by photodecomposition of ergosterol by near-UV irradiation in plasma membranes prepared from Saccharomyces cerevisiae
Arami, Shin-ichiro, Hada, Megumi, Tada, Mikiro
Published in Microbiology (Society for General Microbiology) (01.07.1997)
Published in Microbiology (Society for General Microbiology) (01.07.1997)
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