by MATSUOKA, Yasuyuki, ARAMI, Shin-ichiro, SATO, Megumi, HARAGUCHI, Hiroyuki, KURIMOTO, Youichi, IMAI, Shinjiro, TANAKA, Keiko, MANO, Junichi, FURUI, Satoshi, KITTA, Kazumi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2012)

by IMAI, Shinjiro, TANAKA, Keiko, NISHITSUJI, Yasuyuki, KIKUCHI, Yosuke, MATSUOKA, Yasuyuki, ARAMI, Shin-ichiro, SATO, Megumi, HARAGUCHI, Hiroyuki, KURIMOTO, Youichi, MANO, Junichi, FURUI, Satoshi, KITTA, Kazumi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.10.2012)

by 松岡, 靖幸, 荒見, 真一郎, 佐藤, 恵美, 原口, 浩幸, 栗本, 洋一, 今井, 伸二郎, 田中, 啓子, 真野, 潤一, 古井, 聡, 橘田, 和美
Published in Shokuhin eiseigaku zasshi (25.10.2012)

by 今井, 伸二郎, 田中, 啓子, 西辻, 泰之, 菊池, 洋介, 松岡, 靖幸, 荒見, 真一郎, 佐藤, 恵美, 原口, 浩幸, 栗本, 洋一, 真野, 潤一, 古井, 聡, 橘田, 和美
Published in 食品衛生学雑誌 (25.10.2012)

by Arami, S, Hada, M, Tada, M
Published in Microbiology (Society for General Microbiology) (01.05.1997)

by Akiyama, H. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Okunuki, H, Tsuzuki, S, Arami, S, Miura, H, Sakushima, J, Teshima, R, Goda, Y, Hino, A, Sawada, J, Toyoda, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1999)

by Arami, Shin-ichiro, Hada, Megumi, Tada, Mikiro
Published in Microbiology (Society for General Microbiology) (01.07.1997)