Organ-specific transcription of putative flavonol synthase genes of grapevine [Vitis vinifera] and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins
Fujita, A.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Goto Yamamoto, N, Aramaki, I, Hashizume, K
Published in Bioscience, biotechnology, and biochemistry (2006)
Published in Bioscience, biotechnology, and biochemistry (2006)
Get full text
Journal Article
S-adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: A putative final step of methoxypyrazine biosynthesis
Hashizume, K. (National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Tozawa, K, Endo, M, Aramaki, I
Published in Bioscience, biotechnology, and biochemistry (01.04.2001)
Published in Bioscience, biotechnology, and biochemistry (01.04.2001)
Get full text
Journal Article
Difference in the physical properties of white-core and non-white-core kernels of the rice [Oryza sativa] varieties for sake brewing is unrelated to starch properties
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan)), Kurita, S, Toyomaru, M, Itani, T, Tsuchiya, T, Aramaki, I, Okuda, M
Published in Plant production science (01.01.2006)
Published in Plant production science (01.01.2006)
Get full text
Journal Article
Purification and characterization of an O-methyltransferase capable of methylating 2-hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)
Hashizume, K. (National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Tozawa, K, Hiraga, Y, Aramaki, I
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
Published in Bioscience, biotechnology, and biochemistry (01.10.2001)
Get full text
Journal Article
Varietal difference of polishing characteristics and suitability for sake brewing in "Hattan-type varieties" of rice suitable for brewing original Hiroshima sake
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan)), Kihara, R, Itani, T, Katsuba, Z, Tsuchiya, T, Matsumoto, H, Suenari, K, Aramaki, I
Published in Plant production science (2005)
Published in Plant production science (2005)
Get full text
Journal Article
Properties of starch and protein of "Hattan-type varieties" of rice [Oryza sativa] suitable for brewing original Hiroshima sake
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan)), Kihara, R, Okuda, M, Aramaki, I, Katsuba, Z, Tsuchiya, T
Published in Plant production science (2005)
Published in Plant production science (2005)
Get full text
Journal Article
COMMODITY PROVIDING DEVICE, COMMODITY PROVIDING METHOD AND COMMODITY PROVIDING PROGRAM
ISHIZU NAOKI, ISHIKAWA NOBUYUKI, WAGATSUMA HIROYUKI, NAGAO HIROSHI, ARAMAKI ISAO, OCHIAI TAKEHIRO, ABIKO KOHEI, MIYOSHI TOSHINORI, ODA HISAFUMI, ARAI YOSHINORI, MIYOSHI DAIGO, ISHIKAWA MOMOKO, INABA HIROAKI
Year of Publication 26.02.2024
Get full text
Year of Publication 26.02.2024
Patent
MULTI-FUNCTION INTEGRATED WORK TABLE AND PRODUCTION SYSTEM USING SAME
SHIROMA Naoto, FUJIWARA Tadahiro, ARAMAKI Isao, MURAI Nobuyuki, ISOZUMI Takakatsu, HAYAKAWA Shoichi, MIZUKAWA Makoto, MIZOGUCHI Hironori
Year of Publication 10.10.2019
Get full text
Year of Publication 10.10.2019
Patent
Relationship between alpha-glucosidase activity and physical and chemical properties of rice
Iwata, H. (National Research Inst. of Brewing, Higashihiroshima, Hiroshima (Japan)), Iwase, S, Takahama, K, Matsura, H, Itani, T, Aramaki, I
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
Get more information
Journal Article