Effect of Glasswort (Salicornia herbacea L.) on Nuruk-making Process and Makgeolli Quality
Jeon, B.Y., Seokyeong University, Seoul, Republic of Korea, Seo, H.N., Seokyeong University, Seoul, Republic of Korea, Yun, A.R., Seokyeong University, Seoul, Republic of Korea, Lee, I.H., Seokyeong University, Seoul, Republic of Korea, Park, D.H., Seokyeong University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2010)
Published in Food science and biotechnology (01.08.2010)
Get full text
Journal Article
Effect of Glasswort (Salicornia herbacea L.) on Microbial Community Variations in the Vinegar-making Process and Vinegar Characteristics
Seo, H.N., Seokyeong University, Seoul, Republic of Korea, Jeon, B.Y., Seokyeong University, Seoul, Republic of Korea, Yun, A.R., Seokyeong University, Seoul, Republic of Korea, Park, D.H., Seokyeong University, Seoul, Republic of Korea
Published in Journal of microbiology and biotechnology (01.09.2010)
Published in Journal of microbiology and biotechnology (01.09.2010)
Get full text
Journal Article
Effects of Physicochemically Hydrolyzed Human Hairs on the Soil Microbial Community and Growth of the Hot Pepper Plant
Oh, S.O., Seokyeong University, Seoul, Republic of Korea, Yun, A.R., Seokyeong University, Seoul, Republic of Korea, Park, D.H., Seokyeong University, Seoul, Republic of Korea
Published in Biotechnology and bioprocess engineering (01.08.2011)
Published in Biotechnology and bioprocess engineering (01.08.2011)
Get full text
Journal Article