by Pereira Freire, Joilane Alves, Barros, Karla Bruna Nogueira Torres, Lima, Layana Karine Farias, Martins, Julyanna Maciel, Araújo, Yan de Carvalho, da Silva Oliveira, George Laylson, de Souza Aquino, Jailane, Ferreira, Paulo Michel Pinheiro
Published in Journal of food science (01.11.2016)