Information on sodium reduction modifies how much sodium chloride level can be reduced without affecting the sensory acceptance of salty crackers
Sant’Anna, Laudiane Justo, Araújo, Cirila Ionara Almeida, Cornejo, Lara Lima, Moreira, Eduardo da Silva, Minim, Valéria Paula Rodrigues, Della Lucia, Suzana Maria, Lima Filho, Tarcísio
Published in Journal of sensory studies (01.12.2023)
Published in Journal of sensory studies (01.12.2023)
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Journal Article
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
Araújo, Cirila Ionara Almeida, Sant'Anna, Laudiane Justo, Moreira, Eduardo da Silva, Paula, Matheus Custódio de, Della Lucia, Suzana Maria, Carvalho, Raquel Viera de, Saraiva, Sérgio Henriques, Lima, Rondinelli Moulin, Lima Filho, Tarcísio
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Determination of hedonic thresholds by varying three stimuli
Araújo, Cirila Ionara Almeida, Sant'Anna, Laudiane Justo, Moreira, Eduardo da Silva, Cornejo, Lara Lima, Della Lucia, Suzana Maria, Carvalho, Raquel Viera de, Saraiva, Sérgio Henriques, Lima Filho, Tarcísio
Published in Food research international (01.01.2022)
Published in Food research international (01.01.2022)
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Journal Article