Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Jesus, Josane Cardim de, Silva, Jaqueline de Jesus, Araújo, Antônia Cardoso Mendes de, Santos, Leandro Soares
Published in Food control (01.01.2020)
Published in Food control (01.01.2020)
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