Modeling of Cosolvent and Temperature Effects on Ethanolic Extraction of Pequi and Murici Seeds
Araújo, Ana Cristina Moreira Andrade, Gabriel Ribeiro Carvalho, Érica Resende Oliveira, Fabiana Queiroz, Evandro Galvão Tavarez Menezes
Published in Emirates Journal of Food and Agriculture (01.03.2019)
Published in Emirates Journal of Food and Agriculture (01.03.2019)
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Journal Article
Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
Lara, Bruna Rage Baldone, Araújo, Ana Cristina Moreira Andrade, Dias, Marali Vilela, Guimarães, Mario, Santos, Taline Amorim, Ferreira, Laura Fonseca, Borges, Soraia Vilela
Published in Food packaging and shelf life (01.03.2019)
Published in Food packaging and shelf life (01.03.2019)
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Journal Article
Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds
ARAÚJO, Ana Cristina Moreira Andrade, MENEZES, Evandro Galvão Tavares, TERRA, André William Costa, DIAS, Bruna Oliveira, OLIVEIRA, Érica Resende de, QUEIROZ, Fabiana
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article
Application of Immobilized Lactase in Flexible and Biodegradable Films to Obtain Milk with Low Lactose Concentration
Araújo, Ana Cristina Moreira Andrade, Lara, Bruna Rage Baldone, Ferreira, Laura Fonseca, de Oliveira, Ana Carolina Salgado, Dias, Marali Vilela, de Oliveira, Luiza Valle, Borges, Soraia Vilela, de Abreu, Luiz Ronaldo
Published in Journal of packaging technology and research (01.10.2022)
Published in Journal of packaging technology and research (01.10.2022)
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Journal Article
Solvent effect on the extraction of soluble solids from murici and pequi seeds
Araújo, Ana Cristina Moreira Andrade, Resende de Oliveira, Érica, Menezes, Evandro Galvão Tavares, Dias, Bruna Oliveira, Terra, André William Costa, Queiroz, Fabiana
Published in Journal of food process engineering (01.10.2018)
Published in Journal of food process engineering (01.10.2018)
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Magazine Article