Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Capriles, Vanessa D, Soares, Rosana A.M, Pinto e Silva, Maria E.M, Arêas, José A.G
Published in International journal of food science & technology (01.10.2009)
Published in International journal of food science & technology (01.10.2009)
Get full text
Journal Article
Amaranth protein presents cholesterol-lowering effect
Mendonça, Simone, Saldiva, Paulo H., Cruz, Robison J., Arêas, José A.G.
Published in Food chemistry (01.10.2009)
Published in Food chemistry (01.10.2009)
Get full text
Journal Article
Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour
Menegassi, Bruna, Pilosof, Ana M.R., Arêas, José A.G.
Published in Food science & technology (01.11.2011)
Published in Food science & technology (01.11.2011)
Get full text
Journal Article
Desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans
Capriles, Vanessa D.(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição), Arêas, José A.G.(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição)
Published in Ciência e tecnologia de alimentos (01.06.2005)
Published in Ciência e tecnologia de alimentos (01.06.2005)
Get full text
Journal Article
Consumption of a Flaxseed-Rich Food Is Not More Effective Than a Placebo in Alleviating the Climacteric Symptoms of Postmenopausal Women12
Simbalista, Renée L., Sauerbronn, Adolfo V., Aldrighi, José M., Arêas, José A.G.
Published in The Journal of nutrition (01.02.2010)
Published in The Journal of nutrition (01.02.2010)
Get full text
Journal Article
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
Conti-Silva, Ana C., Bastos, Deborah H. M., Arêas, José A. G.
Published in International journal of food science & technology (01.09.2012)
Published in International journal of food science & technology (01.09.2012)
Get full text
Journal Article
Glycemic and insulinemic responses in women consuming extruded amaranth ( Amaranthus cruentus L)
Guerra-Matias, Andrea C., Arêas, José A.G.
Published in Nutrition research (New York, N.Y.) (01.09.2005)
Published in Nutrition research (New York, N.Y.) (01.09.2005)
Get full text
Journal Article
Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung
Chávez-Jáuregui, Rosa N., Cardoso-Santiago, Raquel A., Silva, Maria E. M. Pinto e, Arêas, José A. G.
Published in International journal of food science & technology (01.10.2003)
Published in International journal of food science & technology (01.10.2003)
Get full text
Journal Article