Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks
Capriles, Vanessa D, Soares, Rosana A.M, Pinto e Silva, Maria E.M, Arêas, José A.G
Published in International journal of food science & technology (01.10.2009)
Published in International journal of food science & technology (01.10.2009)
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Journal Article
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
Conti-Silva, Ana C., Bastos, Deborah H. M., Arêas, José A. G.
Published in International journal of food science & technology (01.09.2012)
Published in International journal of food science & technology (01.09.2012)
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Journal Article
Interaction of a Type II Myosin with Biological Membranes Studied by 2H Solid State NMR
Arêas, José A. G, Gröbner, Gerhard, Glaubitz, Clemens, Watts, Anthony
Published in Biochemistry (Easton) (21.04.1998)
Published in Biochemistry (Easton) (21.04.1998)
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Journal Article
Amaranth protein presents cholesterol-lowering effect
Mendonça, Simone, Saldiva, Paulo H., Cruz, Robison J., Arêas, José A.G.
Published in Food chemistry (01.10.2009)
Published in Food chemistry (01.10.2009)
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Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour
Menegassi, Bruna, Pilosof, Ana M.R., Arêas, José A.G.
Published in Food science & technology (01.11.2011)
Published in Food science & technology (01.11.2011)
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Journal Article
Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung
Chávez-Jáuregui, Rosa N., Cardoso-Santiago, Raquel A., Silva, Maria E. M. Pinto e, Arêas, José A. G.
Published in International journal of food science & technology (01.10.2003)
Published in International journal of food science & technology (01.10.2003)
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Journal Article
Interaction of a Type II Myosin with Biological Membranes Studied by 2 H Solid State NMR
Arêas, José A. G., Gröbner, Gerhard, Glaubitz, Clemens, Watts, Anthony
Published in Biochemistry (Easton) (21.04.1998)
Published in Biochemistry (Easton) (21.04.1998)
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Journal Article
Use of solid-state2H NMR for studying protein-lipid interactions at emulsion interfaces
Arêas, José A. G., Gröbner, G. J., Pellacani, L. B., Glaubitz, C., Watts, A.
Published in Magnetic resonance in chemistry (01.12.1997)
Published in Magnetic resonance in chemistry (01.12.1997)
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Journal Article
Use of solid-state 2H NMR for studying protein-lipid interactions at emulsion interfaces
Arêas, José A. G., Gröbner, G. J., Pellacani, L. B., Glaubitz, C., Watts, A.
Published in Magnetic resonance in chemistry (01.12.1997)
Published in Magnetic resonance in chemistry (01.12.1997)
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Journal Article