Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage
Alcántara-Zavala, Alejandra Elizabeth, Figueroa-Cárdenas, Juan de Dios, Pérez-Robles, Juan Francisco, Arámbula-Villa, Gerónimo, Miranda-Castilleja, Dalia E.
Published in Ultrasonics sonochemistry (01.01.2021)
Published in Ultrasonics sonochemistry (01.01.2021)
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Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups
Lopez‐Hernández, Sofía, Arámbula‐Villa, Gerónimo, Prinyawiwatkul, Witoon, López‐Espíndola, Mirna, Contreras‐Oliva, Adriana, Jesús Ramírez‐Rivera, Emmanuel, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Effect of calcium hydroxide mixed with preservatives on physicochemical characteristics and sensory shelf‐life of corn tortilla
Báez‐Aguilar, Ángeles M, Arámbula‐Villa, Gerónimo, Prinyawiwatkul, Witoon, López‐Espíndola, Mirna, Ramírez‐Rivera, Emmanuel J, Contreras‐Oliva, Adriana, Herrera‐Corredor, José A
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia
Suastegui-Baylón, Lizette, Salazar, Ricardo, Maldonado-Astudillo, Yanik I, Ramírez-Sucre, Manuel O, Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Jiménez-Hernández, Javier
Published in Molecules (Basel, Switzerland) (06.04.2021)
Published in Molecules (Basel, Switzerland) (06.04.2021)
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Prevention of the development of polluting characteristics in cooking water residue from nixtamalisation of corn by removing solid lime particles
Balderas‐López, Juan Manuel, Prinyawiwatkul, Witoon, Arámbula‐Villa, Gerónimo, Hernández‐Rosas, Francisco, Leyva‐Ovalle, Otto Raul, Houbron, Eric Pascal, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.03.2019)
Published in International journal of food science & technology (01.03.2019)
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Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality
Mayo-Mayo, Guadalupe, Navarrete-García, Abril, Maldonado-Astudillo, Yanik I., Jiménez-Hernández, Javier, Santiago-Ramos, David, Arámbula-Villa, Gerónimo, Álvarez-Fitz, Patricia, Ramirez, Mónica, Salazar, Ricardo
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
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Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation
Salazar, Ricardo, Arámbula-Villa, Gerónimo, Hidalgo, Francisco J., Zamora, Rosario
Published in Food chemistry (15.05.2014)
Published in Food chemistry (15.05.2014)
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Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero
Maldonado-Astudillo, Yanik I., Gutiérrez González, Ana Alicia, Flores Rogel, Yoko Lizette, Arámbula Villa, Gerónimo, Flores Casamayor, Verónica, Jiménez-Hernández, Javier, Ramírez, Mónica, Álvarez Fitz, Patricia, Salazar López, Ricardo
Published in Nova scientia (01.11.2021)
Published in Nova scientia (01.11.2021)
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Journal Article
New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents
Campechano Carrera, Elsa María, de Dios Figueroa Cárdenas, Juan, Arámbula Villa, Gerónimo, Martínez Flores, Héctor Eduardo, Jiménez Sandoval, Sergio J., Luna Bárcenas, J. Gabriel
Published in International journal of food science & technology (01.03.2012)
Published in International journal of food science & technology (01.03.2012)
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Lirio acuático (Eichhornia crassipes): una revisión
Rodríguez-Lara, Jessica Wendolin, Cervantes-Ortiz, Francisco, Arambula-Villa, Gerónimo, Mariscal-Amaro, Luis Antonio, Aguirre-Mancilla, Cesar Leobardo, Andrio-Enríquez, Enrique
Published in Agronomía mesoamericana (01.01.2022)
Published in Agronomía mesoamericana (01.01.2022)
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Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs
Rincón-Aguirre, Alexandra, Figueroa-Cárdenas, Juan de Dios, Ramírez-Wong, Benjamín, Arámbula-Villa, Gerónimo, Jiménez-Sandoval, Sergio J., Martinez-Flores, Héctor Eduardo, Pérez-Robles, Juan Francisco
Published in Journal of cereal science (01.09.2021)
Published in Journal of cereal science (01.09.2021)
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Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla
Calderón‐Peralta, Cinthya Vanessa, Jiménez‐Hernández, Javier, Maldonado‐Astudillo, Yanik Ixchel, Flores‐Casamayor, Verónica, Arámbula‐Villa, Gerónimo, Salazar, Ricardo
Published in Journal of food process engineering (01.10.2017)
Published in Journal of food process engineering (01.10.2017)
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Magazine Article
Aflatoxin detoxification in tortillas using an infrared radiation thermo-alkaline process: Cytotoxic and genotoxic evaluation
Zavala-Franco, Anai, Arámbula-Villa, Gerónimo, Ramírez-Noguera, Patricia, Salazar, Ana María, Sordo, Monserrat, Marroquín-Cardona, Alicia, Figueroa-Cárdenas, Juan de Dios, Méndez-Albores, Abraham
Published in Food control (01.06.2020)
Published in Food control (01.06.2020)
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Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
Jiménez-Hernández, Javier, Estrada-Bahena, Erick B., Maldonado-Astudillo, Yanik I., Talavera-Mendoza, Óscar, Arámbula-Villa, Gerónimo, Azuara, Ebner, Álvarez-Fitz, Patricia, Ramírez, Mónica, Salazar, Ricardo
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Effect of water activity in tortilla and its relationship on the acrylamide content after frying
Delgado, Rosa M., Luna-Bárcenas, Gabriel, Arámbula-Villa, Gerónimo, Azuara, Ebner, López-Peréa, Patricia, Salazar, Ricardo
Published in Journal of food engineering (01.12.2014)
Published in Journal of food engineering (01.12.2014)
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Journal Article
Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla
Francisco-Ponce, Blanca Aurora, Jiménez-Hernández, Javier, Maldonado-Astudillo, Yanik I, Alvarez-Fitz, Patricia, Ramírez, Mónica, Arámbula-Villa, Gerónimo, Flores-Casamayor, Verónica, Escobar-Puentes, Alberto Abraham, Salazar, Ricardo
Published in Journal of food measurement & characterization (01.07.2024)
Published in Journal of food measurement & characterization (01.07.2024)
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Journal Article
The effect of different nixtamalisation processes on some physicochemical properties, nutritional composition and glycemic index
Mariscal Moreno, Rosa María, Figueroa, J.D.C., Santiago-Ramos, David, Villa, Gerónimo Arámbula, Sandoval, Sergio Jiménez, Rayas-Duarte, Patricia, Véles-Medina, José Juan, Martínez Flores, Héctor Eduardo
Published in Journal of cereal science (01.09.2015)
Published in Journal of cereal science (01.09.2015)
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Journal Article
Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread
Canelo-Álvarez, Fátima, Figueroa-Cárdenas, Juan de Dios, Martínez-Cruz, Eliel, Pérez-Robles, Juan Francisco, Arámbula Villa, Gerónimo, Mariscal-Moreno, Rosa María, Véles Medina, José Juan
Published in International journal of gastronomy and food science (01.03.2023)
Published in International journal of gastronomy and food science (01.03.2023)
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Journal Article