AGROMORPHOLOGICAL TRAITS AND BIOACTIVE COMPOUNDS OF FOUR MEXICAN CHILI PEPPERS (Capsicum annuum var. annuum L.)
Ruiz-Hernández, SC, Carrillo-Rodríguez, JC, Vera-Guzmán, AM, Chávez-Servia, JL, Aquino-Bolaños, EN, Alba-Jiménez, JE, Vásquez Davila, MA
Published in African journal of agricultural and resource economics (01.09.2023)
Published in African journal of agricultural and resource economics (01.09.2023)
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Journal Article
Agromorphological traits and bioactive compounds of four Mexican chili peppers (Capsicum annuum var. annuum L.)
Ruiz-Hernandez, S.C, Carrillo-Rodriguez, J.C, Vera-Guzman, A.M, Chavez-Servia, J.L, Aquino-Bolanos, E.N, Alba-Jimenez, J.E, M.A., Vasquez Davila
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2023)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.09.2023)
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Journal Article
Physicochemical Parameters and Antioxidant Compounds in Edible Squash (Cucurbita Pepo) Flower Stored under Controlled Atmospheres
Aquino-Bolaños, E.N., Urrutia-Hernández, T.A., López Del Castillo-Lozano, M., Chavéz-Servia, J.L., Verdalet-Guzmán, I.
Published in Journal of food quality (01.10.2013)
Published in Journal of food quality (01.10.2013)
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Journal Article