Non-neoplastic jaw cysts: a 30-year epidemiological study of 2150 cases in the Italian population
Aquilanti, L., Mascitti, M., Togni, L., Rubini, C., Nori, A., Tesei, A., Rappelli, G., Santarelli, A.
Published in British journal of oral & maxillofacial surgery (01.02.2021)
Published in British journal of oral & maxillofacial surgery (01.02.2021)
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Journal Article
Validity assessment of the third molar maturity index (I3M) in a Lebanese sample of adolescents and young adults
Moukarzel, M., Angelakopoulos, N., De Luca, S., Velandia Palacio, L.A., Aquilanti, L., Coccia, E., Pigolkin, Y.I., Cameriere, R.
Published in Australian journal of forensic sciences (04.07.2022)
Published in Australian journal of forensic sciences (04.07.2022)
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Journal Article
Microbiological monitoring of air quality in a university canteen: an 11-year report
Osimani, A., Aquilanti, L., Tavoletti, S., Clementi, F.
Published in Environmental monitoring and assessment (01.06.2013)
Published in Environmental monitoring and assessment (01.06.2013)
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Journal Article
Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese
Aquilanti, L, Dell'Aquila, L, Zannini, E, Zocchetti, A, Clementi, F
Published in Letters in applied microbiology (01.08.2006)
Published in Letters in applied microbiology (01.08.2006)
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Journal Article
LACTIC ACID BACTERIA AND YEASTS FROM WHEAT SOURDOUGHS OF THE MARCHE REGION
OSIMANI, A, ZANNINI, E, AQUILANTI, L, MANNAZZU, I, COMITINI, F, CLEMENTI, F
Published in Italian journal of food science (2009)
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Published in Italian journal of food science (2009)
Journal Article
Characterisation of Lactobacillus helveticus strains producing antihypertensive peptides by RAPD and inverse-PCR of IS elements
Aquilanti, L, Carbini, A, Strappati, R, Santarelli, S, Silvestri, G, Garofalo, C, Clementi, F
Published in Beneficial microbes (01.09.2010)
Published in Beneficial microbes (01.09.2010)
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Journal Article
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review
Garofalo, Cristiana, Milanović, Vesna, Cardinali, Federica, Aquilanti, Lucia, Clementi, Francesca, Osimani, Andrea
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Autochthonous lactic acid bacteria in the production of mozzarella cheese
CIARROCCHI, F, NATALE, V, AQUILANTI, L, CLEMENTI, F
Published in Australian Journal of Dairy Technology (01.07.2006)
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Published in Australian Journal of Dairy Technology (01.07.2006)
Conference Proceeding
Journal Article
Evaluation of inhibitory effect of TiO2 nanocoatings against microalgal growth on clay brick façades under weak UV exposure conditions
Graziani, Lorenzo, Quagliarini, Enrico, Osimani, Andrea, Aquilanti, Lucia, Clementi, Francesca, Yéprémian, Claude, Lariccia, Vincenzo, Amoroso, Salvatore, D'Orazio, Marco
Published in Building and environment (01.06.2013)
Published in Building and environment (01.06.2013)
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Journal Article
The microbial ecology of a typical Italian salami during its natural fermentation
Aquilanti, Lucia, Santarelli, Sara, Silvestri, Gloria, Osimani, Andrea, Petruzzelli, Annalisa, Clementi, Francesca
Published in International journal of food microbiology (30.11.2007)
Published in International journal of food microbiology (30.11.2007)
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Journal Article
Conference Proceeding