Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects
Cesar, Thais B, Aptekmann, Nancy P, Araujo, Milena P, Vinagre, Carmen C, Maranhão, Raul C
Published in Nutrition research (New York, N.Y.) (01.10.2010)
Published in Nutrition research (New York, N.Y.) (01.10.2010)
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