Interaction of Curcumin with β-LactoglobulinStability, Spectroscopic Analysis, and Molecular Modeling of the Complex
Sneharani, Athahalli H, Karakkat, Jimsheena V, Singh, Sridevi Annapurna, Rao, A. G. Appu
Published in Journal of agricultural and food chemistry (27.10.2010)
Published in Journal of agricultural and food chemistry (27.10.2010)
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Journal Article
A spectroscopic study of the interaction of isoflavones with human serum albumin
Mahesha, H. G., Singh, Sridevi Annapurna, Srinivasan, N., Rao, A. G. Appu
Published in The FEBS journal (01.02.2006)
Published in The FEBS journal (01.02.2006)
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Journal Article
Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341
Vishwanatha, K.S., Appu Rao, A.G., Singh, Sridevi Annapurna
Published in Food chemistry (15.05.2009)
Published in Food chemistry (15.05.2009)
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Journal Article
INFLUENCE OF GERMINATION ON SAPONINS IN SOYBEAN AND RECOVERY OF SOY SAPOGENOL I
JYOTHI, T.C, SINDHU KANYA, T.C, APPU RAO, A.G
Published in Journal of food biochemistry (01.02.2007)
Published in Journal of food biochemistry (01.02.2007)
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Journal Article
role of inter-subunit ionic interactions in the assembly of Physalis mottle tymovirus
Umashankar, M, Murthy, M. R. N, Singh, S. A, Appu Rao, A. G, Savithri, H. S
Published in Archives of virology (01.10.2006)
Published in Archives of virology (01.10.2006)
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Journal Article
Inhibition of lipoxygenase-1 by tetrahydrocurcumin
Sneharani, A. H., Singh, Sridevi Annapurna, Srinivas, P., Rao, A. G. Appu
Published in European food research & technology (01.10.2011)
Published in European food research & technology (01.10.2011)
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Journal Article
Inhibition of lipoxygenase 1 by phosphatidylcholine micelles-bound curcumin
Began, G. (Central Food Technology Research Institute, Mysore, India.), Sudharshan, E, Rao, A.G.A
Published in Lipids (01.12.1998)
Published in Lipids (01.12.1998)
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Journal Article
Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105
RAO, K. C. SEKHAR, DIVAKAR, S., BABU, K. NAVEEN, RAO, A. G. APPU, KARANTH, N. G., SATTUR, A. P.
Published in Journal of antibiotics (01.09.2002)
Published in Journal of antibiotics (01.09.2002)
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Journal Article
Interaction of Curcumin with Phosphatidylcholine: A Spectrofluorometric Study
Began, G, Sudharshan, E, Udaya Sankar, K, Appu Rao, A. G
Published in Journal of agricultural and food chemistry (01.12.1999)
Published in Journal of agricultural and food chemistry (01.12.1999)
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Journal Article
Napin from Brassica juncea: Thermodynamic and structural analysis of stability
Jyothi, T.C., Sinha, Sharmistha, Singh, Sridevi A., Surolia, A., Appu Rao, A.G.
Published in Biochimica et biophysica acta (01.07.2007)
Published in Biochimica et biophysica acta (01.07.2007)
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Journal Article
Thermal Stability of α-Amylase from Malted Jowar (Sorghum bicolor)
Kumar, R. Siva Sai, Singh, Sridevi Annapurna, Rao, A. G. Appu
Published in Journal of agricultural and food chemistry (24.08.2005)
Published in Journal of agricultural and food chemistry (24.08.2005)
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Journal Article
Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis
Mahendra Kumar, C., Sathisha, U.V., Dharmesh, Shylaja, Rao, A.G. Appu, Singh, Sridevi A.
Published in Biochimie (01.03.2011)
Published in Biochimie (01.03.2011)
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