Protein Degradation Postmortem and Tenderization
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Lipid Oxidation and Flavor
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Fetal Programming of Skeletal Muscle Development
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Muscle Fiber Characteristics and Their Relation to Meat Quality
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Regulation of Postmortem Glycolysis and Meat Quality
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Muscle Structure and Function
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Adipose Tissue Development in Extramuscular and Intramuscular Depots in Meat Animals
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
AMP-Activated Protein Kinase in Muscle Growth, Fat Deposition, and Meat Quality
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Muscle Protein Turnover
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Lipids in Muscle: Structure, Composition, and Metabolism
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Satellite Cell Biology
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
Molecular Mapping and Marker-Assisted Breeding for Muscle Growth and Meat Quality
Published in Applied Muscle Biology and Meat Science
(2009)
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Book Chapter
About The Editors
Published in Applied Muscle Biology and Meat Science
(2009)
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