Current status of probiotic and related health benefits
Das, Tridip K., Pradhan, Shrabani, Chakrabarti, Sudipta, Mondal, Keshab Chandra, Ghosh, Kuntal
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Microbial spoilage of vegetables, fruits and cereals
Alegbeleye, Oluwadara, Odeyemi, Olumide Adedokun, Strateva, Mariyana, Stratev, Deyan
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Trends in Edible Packaging Films and its Prospective Future in Food: A Review
V, Ajesh Kumar, Hasan, Muzaffar, Mangaraj, Shukadev, M, Pravitha, Verma, Deepak Kumar, Srivastav, Prem Prakash
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Plant-based meat alternatives: Compositional analysis, current development and challenges
Ahmad, Mudasir, Qureshi, Shahida, Akbar, Mansoor Hussain, Siddiqui, Shahida Anusha, Gani, Adil, Mushtaq, Mehvesh, Hassan, Ifrah, Dhull, Sanju Bala
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra, Nagarajan, Meena, Kumar, Pavitra Krishna, Singh, Singam Suranjoy, Manvi, Dronachari, Gowda, NA Nanje
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Application of power ultrasound for plant protein extraction, modification and allergen reduction – A review
Sengar, Animesh Singh, Thirunavookarasu, Nirmal, Choudhary, Pintu, Naik, Mohan, Surekha, A., Sunil, C.K., Rawson, Ashish
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review
Hussain, Ashiq, Kausar, Tusneem, Sehar, Sawera, Sarwar, Ayesha, Ashraf, Abdul Haseeb, Jamil, Muhammad Abdullah, Noreen, Saima, Rafique, Ayesha, Iftikhar, Khansa, Aslam, Jawed, Quddoos, Muhammad Yousaf, Majeed, Muhammad Abid, Zerlasht, Mehwish
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
Akhila, Plachikkattu Parambil, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Navaf, Muhammed, Sudheesh, Cherakkathodi, Yadav, Deep Narayanan, Khan, Mohammed Ayub, Mir, Shabir Ahmad, George, Johnsy
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review
Navaf, Muhammed, Sunooj, Kappat Valiyapeediyekkal, Aaliya, Basheer, Akhila, Plachikkattu Parambil, Sudheesh, Cherakkathodi, Mir, Shabir Ahmad, George, Johnsy
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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Emerging nondestructive techniques for the quality and safety evaluation of pork and beef: Recent advances, challenges, and future perspectives
Sanchez, Philip Donald C., Arogancia, Honey Beth T., Boyles, Kenneth M., Pontillo, Aldwin Jason B., Ali, Maimunah Mohd
Published in Applied Food Research (01.12.2022)
Published in Applied Food Research (01.12.2022)
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