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"Appl Biochem and Microbiol"
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"Appl Biochem and Microbiol"
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Effect of harvest time and storage temperature of potatoes on nucleic acid content in tuber tissues
by
Gusev, S.A
,
Popov, V.G
Published in
Appl Biochem and Microbiol
(1970)
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effect of sulfhydryl groups and disulfide bonds on the quality of flour from different varieties of wheat
by
Zacharova, S.A
,
Kazakov, E.D
Published in
Appl Biochem and Microbiol
(1970)
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essential oils of certain fruits during ripening
by
Pisarnitskii, A.F
,
Golysheva, T.N
,
Vereshchagin, P.V
Published in
Appl Biochem and Microbiol
(1970)
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Content of 3,4-benzopyrene in sunflower and cotton seed oils
by
Grigorenko, L.T
,
Dikun, P.P
,
Kalinina, I.A
,
Mironova, A.N
,
Rzhekhin, V.P
Published in
Appl Biochem and Microbiol
(1970)
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Hydrolysis of protein fractions from yeast, muscle tissue, and clover by pepsin, trypsin, and chymotrypsin
by
Tkachenko, V.V
Published in
Appl Biochem and Microbiol
(1970)
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Effect of papain on the organoleptic and physicochemical properties of buffalo meat
by
Solov'ev, V.I
,
Gashimova, L.G
Published in
Appl Biochem and Microbiol
(1970)
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Aromatic substances of wine
by
Rodopulo, A.K
,
Bezzubov, A.A
,
Egorov, I.A
Published in
Appl Biochem and Microbiol
(1970)
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Proteolysis of the proteins of cow's milk and hen's eggs after ultrasonic treatment
by
Nikolov, S.Kh
,
Mikhalenko, B.S
,
Selikhova, L.N
Published in
Appl Biochem and Microbiol
(1970)
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Investigation of the fractional composition of rye mucilages by means of DEAE-Sephadex
by
L'Vova, L.S
,
Golenkov, V.F
,
Priezzheva, L.G
Published in
Appl Biochem and Microbiol
(1970)
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Colorimetric micromethod for determining residues of CCC (chlorocholine chloride) in wheat grain
by
Blyaim, K
Published in
Appl Biochem and Microbiol
(1970)
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Use of distribution chromatography to determine amino acid acylases
by
Evtikhov, P.N
,
Molodova, G.A
,
Solodovinikova, N.I
Published in
Appl Biochem and Microbiol
(1970)
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Hydrolysis of potato starch by alpha-amylase at o degrees C and -13 degrees C
by
Veselov, A.I
,
Uvarov, I.P
,
Uznadze, E.I
Published in
Appl Biochem and Microbiol
(1970)
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chromatographic study of the polyphenols of grapes and grape juice
by
Markh, A.T
,
Zykina, T.F
Published in
Appl Biochem and Microbiol
(1969)
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Composition of alkali-soluble protein of fodder yeasts
by
Medvedeva, E.I
,
Selich, E.F
Published in
Appl Biochem and Microbiol
(1969)
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Viscosity changes of starch solutions during the maturing of pea, bean, and wheat seeds
by
Vesel'tsova, L.M
Published in
Appl Biochem and Microbiol
(1969)
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Formation of a protease and an enzyme which coagulates milk during submerged cultivation of Aspergillus candidus. strain eleven
by
Dimitrov, D
,
Veselov, I.IA
,
Petina, T.A
,
Martirosova, L.A
Published in
Appl Biochem and Microbiol
(1969)
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Effect of heating and cooling of wine containing yeasts on the structure and properties of the yeast cell
by
Avakyants, S.P
,
Shakarova, F.I
,
Sergeeva, A.M
Published in
Appl Biochem and Microbiol
(1969)
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Formation of higher alcohols by yeasts in the champagnization of wine at various temperatures
by
Kvasnikov, E.I
,
Rudnitskaya, Z.L
Published in
Appl Biochem and Microbiol
(1969)
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Stimulation of biosynthesis of fungal amylases by a hordecin preparation
by
Novotel'nov, N.V
,
Danilova, T.F
Published in
Appl Biochem and Microbiol
(1969)
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Effect of fixation technique on accuracy of determining lipids in Chlorella pyrenoidosa cells
by
Maslov, IU.I
Published in
Appl Biochem and Microbiol
(1969)
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