Antiaflatoxigenic and Antimicrobial Activities of Schiff Bases of 2‑Hydroxy-4-methoxybenzaldehyde, Cinnamaldehyde, and Similar Aldehydes
Harohally, Nanishankar V, Cherita, Chris, Bhatt, Praveena, Anu Appaiah, K. A
Published in Journal of agricultural and food chemistry (11.10.2017)
Published in Journal of agricultural and food chemistry (11.10.2017)
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Journal Article
Production of Bioethanol from Fermented Sugars of Sugarcane Bagasse Produced by Lignocellulolytic Enzymes of Exiguobacterium sp. VSG-1
Vijayalaxmi, S., Anu Appaiah, K. A., Jayalakshmi, S. K., Mulimani, V. H., Sreeramulu, K.
Published in Applied biochemistry and biotechnology (01.09.2013)
Published in Applied biochemistry and biotechnology (01.09.2013)
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Statistical Optimization of Medium Composition for Bacterial Cellulose Production by Gluconacetobacter hansenii UAC09 Using Coffee Cherry Husk Extract - an Agro-Industry Waste
Rani, Mahadevaswamy Usha, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India, Rastogi, Navin K., Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India, Appaiah, K.A.Anu, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Karnataka, India
Published in Journal of microbiology and biotechnology (01.07.2011)
Published in Journal of microbiology and biotechnology (01.07.2011)
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Journal Article
Properties of bacterial cellulose produced in grape medium by native isolate Gluconacetobacter sp
Rani, M. Usha, Udayasankar, K, Appaiah, K.A. Anu
Published in Journal of applied polymer science (05.06.2011)
Published in Journal of applied polymer science (05.06.2011)
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Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques
Archana, K. M., Ravi, R., Anu-Appaiah, K. A.
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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