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Treasure from garden: Bioactive compounds of buckwheat
Huda, Md. Nurul, Lu, Shuai, Jahan, Tanzim, Ding, Mengqi, Jha, Rintu, Zhang, Kaixuan, Zhang, Wei, Georgiev, Milen I., Park, Sang Un, Zhou, Meiliang
Published in Food chemistry (15.01.2021)
Published in Food chemistry (15.01.2021)
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Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat
Zhang, Ge, Xu, Zhicun, Gao, Yuanyuan, Huang, Xianxiao, Zou, Yanping, Yang, Tiankui
Published in Journal of food science (01.05.2015)
Published in Journal of food science (01.05.2015)
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UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins
Long, Wanjun, Bai, Xiuyun, Wang, Siyu, Chen, Hengye, Yin, Xiao-Li, Gu, Hui-Wen, Yang, Jian, Fu, Haiyan
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
Xin, Zhongquan, Ma, Shasha, Ren, Dabing, Liu, Wenbin, Han, Binsong, Zhang, Yi, Xiao, Jianbo, Yi, Lunzhao, Deng, Baichuan
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Preparation of pH-resistant multicolor thiol fluorescent carbon dot using cysteine and neutral red as precursors and its application in detection and adsorption of apigenin
Bai, Qingyan, Ma, Shujuan, Yan, Mingjia, Wang, Jinshu, Wang, Xiaoqiong, Ou, Junjie
Published in Talanta (Oxford) (01.05.2025)
Published in Talanta (Oxford) (01.05.2025)
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Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system
Czubinski, Jaroslaw, Wroblewska, Katarzyna, Czyzniejewski, Mariusz, Górnaś, Paweł, Kachlicki, Piotr, Siger, Aleksander
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Comprehensive Analysis of Sulfated Flavonoids in Eclipta prostrata for Quality Evaluation
Sato, Ryunosuke, Nishidono, Yuto, Tanaka, Ken
Published in Molecules (Basel, Switzerland) (01.10.2024)
Published in Molecules (Basel, Switzerland) (01.10.2024)
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The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard
Wessler, Caspar-Friedrich, Weiland, Martin, Einfeldt, Sven, Wiesner-Reinhold, Melanie, Schreiner, Monika, Neugart, Susanne
Published in Food research international (01.01.2025)
Published in Food research international (01.01.2025)
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Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition
Choo, C.Y., Sulong, N.Y., Man, F., Wong, T.W.
Published in Journal of ethnopharmacology (01.08.2012)
Published in Journal of ethnopharmacology (01.08.2012)
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Scutellaria barbata D.Don and Oldenlandia diffusa (Willd.) Roxb crude extracts inhibit hepatitis-B-virus-associated hepatocellular carcinoma growth through regulating circRNA expression
Yang, Pei-Wei, Chen, Ting-Ting, Zhao, Wen-Xia, Liu, Guang-Wei, Feng, Xiao-Jun, Wang, Shou-Mei, Pan, Yun-Cui, Wang, Qian, Zhang, Shu-Hui
Published in Journal of ethnopharmacology (15.07.2021)
Published in Journal of ethnopharmacology (15.07.2021)
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Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour
Oliveira, Kênia Grasielle de, Queiroz, Valéria Aparecida Vieira, Carlos, Lanamar de Almeida, Cardoso, Leandro de Morais, Pinheiro-Sant’Ana, Helena Maria, Anunciação, Pamella Cristine, Menezes, Cícero Beserra de, Silva, Ernani Clarete da, Barros, Frederico
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
Terpinc, Petra, Cigić, Blaž, Polak, Tomaž, Hribar, Janez, Požrl, Tomaž
Published in Food chemistry (01.11.2016)
Published in Food chemistry (01.11.2016)
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Identification of Anticholinesterase Active Compounds from the Ethylacetate Fraction of Hydroalcoholic Extract of Itrifal Sana Using TLC-bioautography-MS and Its Validation Using an In Silico Molecular Approach
Samal, Monalisha, Siddiqui, Aslam, Dar, Mohammad Irfan, Srivastava, Varsha, Khan, Muzayyana, Parveen, Rabea, Ansari, Shahid Hussain, Ahmad, Sayeed
Published in Journal of AOAC International (01.03.2025)
Published in Journal of AOAC International (01.03.2025)
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Evaluation of the gastroprotective and ulcer healing properties by Fridericia chica (Bonpl.) L.G. Lohmann hydroethanolic extract of leaves
Figueiredo, Fabiana de Freitas, Damazo, Amilcar Sabino, Arunachalam, Karuppusamy, Silva, Marcelo José Dias, Pavan, Eduarda, Lima, Joaquim Corsino da Silva, Martins, Domingos Tabajara de Oliveira
Published in Journal of ethnopharmacology (12.06.2023)
Published in Journal of ethnopharmacology (12.06.2023)
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A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine
Gadioli, Izabel Lucena, da Cunha, Marcela de Sá Barreto, de Carvalho, Mariana Veras Oliveira, Costa, Ana Maria, Pineli, Lívia de Lacerda de Oliveira
Published in Critical reviews in food science and nutrition (24.03.2018)
Published in Critical reviews in food science and nutrition (24.03.2018)
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Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF–MS/MS
Bhatt, Vinod, Sharma, Sushila, Kumar, Neeraj, Sharma, Upendra, Singh, Bikram
Published in Journal of pharmaceutical and biomedical analysis (05.01.2017)
Published in Journal of pharmaceutical and biomedical analysis (05.01.2017)
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