Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
Dahmoune, Farid, Remini, Hocine, Dairi, Sofiane, Aoun, Omar, Moussi, Kamal, Bouaoudia-Madi, Nadia, Adjeroud, Nawel, Kadri, Nabil, Lefsih, Khalef, Boughani, Lhadi, Mouni, Lotfi, Nayak, Balunkeswar, Madani, Khodir
Published in Industrial crops and products (23.12.2015)
Published in Industrial crops and products (23.12.2015)
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Journal Article
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
Dairi, Sofiane, Carbonneau, Marie-Annette, Galeano-Diaz, Teresa, Remini, Hocine, Dahmoune, Farid, Aoun, Omar, Belbahi, Amine, Lauret, Céline, Cristol, Jean-Paul, Madani, Khodir
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
Nayak, Balunkeswar, Dahmoune, Farid, Moussi, Kamal, Remini, Hocine, Dairi, Sofiane, Aoun, Omar, Khodir, Madani
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
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Journal Article
Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
Dahmoune, Farid, Boulekbache, Lila, Moussi, Kamal, Aoun, Omar, Spigno, Giorgia, Madani, Khodir
Published in Industrial crops and products (01.10.2013)
Published in Industrial crops and products (01.10.2013)
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Journal Article
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
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Journal Article
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
Abbou, Amina, Kadri, Nabil, Giovanetti, Georgia, Morel, Gilles, Aoun, Omar, Servent, Adrien, Madani, Khodir, Dornier, Manuel, Achir, Nawel
Published in Journal of food composition and analysis (01.12.2023)
Published in Journal of food composition and analysis (01.12.2023)
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Journal Article
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity
Djellal, Samia, Dahmoune, Farid, Aoun, Omar, Remini, Hocine, Belbahi, Amine, Dairi, Sofiane, Moussa, Hamza, Lakehal, Mohamed, Kassouar, Sabrina, Lakhdari, Chafika, Adouane, Meriem, Kadri, Nabil
Published in Separation science and technology (02.01.2024)
Published in Separation science and technology (02.01.2024)
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Journal Article
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Dairi, Sofiane, Dahmoune, Farid, Belbahi, Amine, Remini, Hocine, Kadri, Nabil, Aoun, Omar, Bouaoudia, Nadia, Madani, Khodir
Published in Journal of applied research on medicinal and aromatic plants (01.04.2021)
Published in Journal of applied research on medicinal and aromatic plants (01.04.2021)
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Journal Article
Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
Belbahi, Amine, Dairi, Sofiane, Aoun, Omar, Dahmoune, Farid, Kadri, Nabil, Remini, Hocine, Hadjadj, Mohamed, Cristol, Jean Paul, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Journal of food measurement & characterization (01.10.2023)
Published in Journal of food measurement & characterization (01.10.2023)
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Journal Article
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
F. Dahmoune, K. Moussi, H. Remini, A. Belbahi, O. Aoun, G. Spigno, K. Madani
Published in Chemical engineering transactions (01.06.2014)
Published in Chemical engineering transactions (01.06.2014)
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Journal Article
Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
Aoun, Omar, Benamara, Salem, Aberkane, Lynda, Amrani, Nassima, Dahmoune, Farid, Madani, Khodir
Published in Analytical methods (01.01.2013)
Published in Analytical methods (01.01.2013)
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Journal Article
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
Kernou, Ourdia‐Nouara, Belbahi, Amine, Amir, Akila, Bedjaoui, Kenza, Kerdouche, Kamelia, Dairi, Sofiane, Aoun, Omar, Madani, Khodir
Published in Journal of food process engineering (01.05.2021)
Published in Journal of food process engineering (01.05.2021)
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Magazine Article
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
Abderrahim, Khadidja Adel, Remini, Hocine, Dahmoune, Farid, Mouhoubi, Khokha, Berkani, Farida, Abbou, Amina, Aoun, Omar, Dairi, Sofiane, Belbahi, Amine, Kadri, Nabil, Madani, Khodir
Published in Journal of food process engineering (01.12.2022)
Published in Journal of food process engineering (01.12.2022)
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Magazine Article