Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba
Ahaotu, I., Anyogu, A., Njoku, O.H., Odu, N.N., Sutherland, J.P., Ouoba, L.I.I.
Published in International journal of food microbiology (01.03.2013)
Published in International journal of food microbiology (01.03.2013)
Get full text
Journal Article
Pathogens associated with seafood exports from Southeast Asia to the European Union: Analysis of the Rapid Alert System for Food and Feed (1997–2020)
Odeyemi, O. A., Somorin, Y. M., Ateba, C. N., Onyeaka, H., Anyogu, A., Amin, M., Dewi, F. R., Stratev, D., Oko, J. O., Kasan, N. A.
Published in Bulgarian journal of veterinary medicine (01.06.2024)
Published in Bulgarian journal of veterinary medicine (01.06.2024)
Get full text
Journal Article
Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish
Xu, Y.Zh, Anyogu, A, Ouoba, L.I.I, Sutherland, J.P
Published in Letters in applied microbiology (01.09.2010)
Published in Letters in applied microbiology (01.09.2010)
Get full text
Journal Article
Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
Odeyemi, O.A., Dabade, D.S., Amin, M., Dewi, F.R., Kasan, N.A., Onyeaka, H., Dada, A.C., D., Stratev, Anyogu, A.
Published in Food Research (Online) (07.04.2023)
Published in Food Research (Online) (07.04.2023)
Get full text
Journal Article